Name: Meat and Mushroom Lasagna
Prep time: 100 min
Yield: 4
Cuisine: Italiana
Ingredients: 250 grams lasagna pasta; 250 grams ground pork; 400 grams tomatillo; 3 carrots; 1 onion; 5 cloves garlic; 250 grams button mushrooms; 1 cup Manchego cheese; 1 pinch salt; 1 pinch pepper; 1 pinch oregano; basil; 3 tablespoons olive oil; aromatic herbs; 30 grams butter; 30 grams flour; 300 milliliters cow's milk; 1 pinch nutmeg

Preparation

1h 40 mins

Medium

Meat sauce, brown two cloves of finely chopped garlic in oil in a saucepan or pot. Once browned, add the onion (reserve one peel of it for the pasta) finely chopped, the carrots, peeled and grated, a pinch of oregano and basil, you can season with salt and pepper a bit.