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Recipes

Pasta recipes

Lasagna

Lasagna rolls

María Fernanda Hernandez

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Recipe

Lasagna rolls

Name: Lasagna rolls
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Italiana
Ingredients: 2 tablespoons olive oil; 1 1/2 onions, chopped; 3 cloves garlic, minced; 1 slice saladette tomatoes, in jardiniere; 1 can mashed tomatoes; 1/2 kilos ground pork; 1/2 kilos ground beef; 1 glass white wine; 3/4 kilos fresh cheese; mozzarella cheese; 2 cups parmesan cheese; 1/2 cups parsley, minced; ground black peppers; nutmegs; lasagnas; salt; dried laurels

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7 comments

María Fernanda Hernandez

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To print

To make an individual lasagna, serve lasagna rolls that have the same delicious taste of lasagna but make it easy to serve and you can put it on the super nice plate.

Learn more about María Fernanda Hernandez

Ingredients

8 portions

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2 tablespoons olive oil
1 1/2 onions, chopped
3 cloves garlic, minced
1 slice saladette tomatoes, in jardiniere
1 can mashed tomatoes
1/2 kilos ground pork
1/2 kilos ground beef
1 glass white wine
3/4 kilos fresh cheese
mozzarella cheese
2 cups parmesan cheese
1/2 cups parsley, minced
ground black peppers
nutmegs
lasagnas
salt
dried laurels

Preparation

Sauté 1/2 chopped onion, garlic, add the chopped tomato and leave in low heat, let boil 30 min.

Pass through a Chinese colander and reserve. In a pot put to heat olive oil and sauté onion, add the meat and since the meat is cooked, add the white wine.

After the wine evaporated add the tomato sauce and bay leaf.

Grate the cheese.

Cut the mozzarella cheese into slices.

Grease the mold with butter and put pasta, meat, and some mozzarella cheese. Roll up Put them in the refractory with a little tomato sauce and sprinkle the Parmesan cheese and the mozzarella that was left over.

Cover with aluminum foil and bake 40 minutes, remove the aluminum and leave to brown for 10 more minutes.

PRESENTATION

Serve with Parmesan cheese.

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Lasagna rolls

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (7)

Rosa Illescas

07/01/2016 22:23:58

la nuez picada y pimienta es para una salsa blanca q se llama bechamel y el perejil es para decorar

Rosa Illescas

31/12/2015 17:12:37

Falta algo En los ingredientes se mencionan: nuez moscada, pimenta y perejil, pero en el desarrollo de la receta no indican en que momento o a qué se añaden.....