To make an individual lasagna, serve lasagna rolls that have the same delicious taste of lasagna but make it easy to serve and you can put it on the super nice plate.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Sauté 1/2 chopped onion, garlic, add the chopped tomato and leave in low heat, let boil 30 min.
Pass through a Chinese colander and reserve. In a pot put to heat olive oil and sauté onion, add the meat and since the meat is cooked, add the white wine.
After the wine evaporated add the tomato sauce and bay leaf.
Grate the cheese.
Cut the mozzarella cheese into slices.
Grease the mold with butter and put pasta, meat, and some mozzarella cheese. Roll up Put them in the refractory with a little tomato sauce and sprinkle the Parmesan cheese and the mozzarella that was left over.
Cover with aluminum foil and bake 40 minutes, remove the aluminum and leave to brown for 10 more minutes.
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