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Recipe of Lasagna rolls
Recipe

Lasagna rolls

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To make an individual lasagna, serve lasagna rolls that have the same delicious taste of lasagna but make it easy to serve and you can put it on the super nice plate.

Ingredients

8 portions
  • 2 tablespoons olive oil
  • 1 1/2 onions, chopped
  • 3 cloves garlic, minced
  • 1 slice roma tomato, in jardiniere
  • 1 can mashed tomatoes
  • 1/2 kilos ground pork
  • 1/2 kilos ground veal
  • 1 glass white wine
  • 3/4 kilos fresh cheese
  • mozzarella cheese
  • 2 cups parmesan cheese
  • 1/2 cups parsley, minced
  • ground black peppers
  • nutmegs
  • lasagna pasta
  • salt
  • dried bay leaves

Preparation

Sauté 1/2 chopped onion, garlic, add the chopped tomato and leave in low heat, let boil 30 min.
Pass through a Chinese colander and reserve. In a pot put to heat olive oil and sauté onion, add the meat and since the meat is cooked, add the white wine.
After the wine evaporated add the tomato sauce and bay leaf.
Grate the cheese.
Cut the mozzarella cheese into slices.
Grease the mold with butter and put pasta, meat, and some mozzarella cheese. Roll up Put them in the refractory with a little tomato sauce and sprinkle the Parmesan cheese and the mozzarella that was left over.
Cover with aluminum foil and bake 40 minutes, remove the aluminum and leave to brown for 10 more minutes.

PRESENTATION

Serve with Parmesan cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (7)
Rosa Illescas
07/01/2016 22:23:58
la nuez picada y pimienta es para una salsa blanca q se llama bechamel y el perejil es para decorar 
Rosa Illescas
31/12/2015 17:12:37
Falta algo En los ingredientes se mencionan: nuez moscada, pimenta y perejil, pero en el desarrollo de la receta no indican en que momento o a qué se añaden.....
Anonymous
01/12/2015 22:29:41
Mmmmm se antoja Felicidades!!!! 
Anonymous
01/12/2015 19:39:04
practica y rica Original y práctica
Mirna Guerra
01/12/2015 16:46:56
Duda pregunta.. la lasagna debe estar previamente cocida cierto?
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