Name: Luigi Pasta with Cream and White Wine Sauce
Prep time: 31 min
Cook time: 11 min
Yield: 4
Cuisine: Italiana
Ingredients: 375 grams pasta; 1 cup sour cream; 2 eggs, beaten; 1 cup Parmesan cheese, grated; 1 teaspoon cornstarch; 2 tablespoons butter; 4 slices bacon, finely chopped; 1/3 cups white wine; 2 tablespoons Parmesan cheese, grated; salt; pepper

Preparation

20 mins

11 mins

Low

Cook the pasta in boiling salted water until al dente, drain and set aside. In a bowl, mix the cream, beaten egg, grated parmesan cheese, and cornstarch, set aside.

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