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FAGE

FAGE

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Recipe of Macaroni with Cheese and Yoghurt Greek Style FAGE
FAGE
FAGE

FAGE

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Recipe of Macaroni with Cheese and Yoghurt Greek Style FAGE
Recipe

Macaroni with Cheese and Yoghurt Greek Style FAGE

1 h
Easy
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Try this macaroni with Greek style cheese and yoghurt FAGE. The yoghurt makes it extra creamy. You can serve this recipe for a casual dinner.
Learn more about FAGE

Ingredients

6 servings
  • 8 ounces of elbow macaroni pasta
  • 1 tablespoon of olive oil
  • 1 Cup of onion finely chopped
  • 1 Cup of Red bell pepper finely chopped
  • 1 teaspoonful of Salt
  • 1/2 Cup of flour
  • 1/2 Cup of Butter
  • 1 1/2 cups of whole milk hot
  • 1 Cup of Yoghurt Greek Style FAGE® Total 0%
  • 1/4 of teaspoonful of nutmeg powder
  • 1/2 teaspoonful of Tabasco sauce
  • 1 1/2 cups of cheddar cheese grated
  • 1/4 of teaspoonful of black pepper
  • 1/4 of Cup of feta cheese shredded
  • 1/2 Cup of breadcrumbs panko

    Preparation

    Boil a pot of water with salt. Add the macaroni and cook for 4 minutes.
    Drain and rinse with cold water to stop cooking.
    Heat the olive oil in a pan over medium heat. Add the onion and sauté for 3 minutes. Add the red pepper and salt and continue cooking until they soften. Remove from heat and reserve.
    Preheat the oven to 350ºF. Grease a baking dish with butter. Melt the butter in a medium saucepan. Add the flour, stir and cook for 2 minutes.
    Slowly beat the warm milk and 1/2 cup of Greek Style Yoghurt FAGE® Total 0%, beating constantly to keep it soft.
    Add the nutmeg.
    Bring to a simmer and remove from heat.
    Add 1 1/4 cups of cheddar cheese.
    Beat until smooth.
    Add the 1/2 cup Yoghurt Greek Style FAGE® Total 0% and tabasco.
    Combine the macaroni, the onion mixture and the cheese sauce, in the previously greased container.
    Bake for 30 minutes.
    Combine the rest of the cheddar cheese, feta cheese and bread crumbs. Remove the casserole from the oven and cover with the crumb mixture of bread and cheese. Return to the oven for 15 minutes or until golden brown. To serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    673
    kcal
    34%
    Carbohydrates
    50.5
    g
    17%
    Proteins
    29.5
    g
    59%
    Lipids
    41.2
    g
    63%
    Fiber
    5.6
    g
    11%
    Sugar
    7.4
    g
    8.2%
    Cholesterol
    121
    mg
    40%
    Esha
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