Name: Pad Thai with Tofu
Prep time: 30 min
Yield: 2
Cuisine: India
Ingredients: 2 eggs; 1 stick tofu, natural; 8 chives, (separate the white and green parts); 2 cloves garlic; 2 carrots, cut into julienne (thin strips); 1 package rice pasta, (noodles or spaghetti); 1/4 cups lime juice; 1 tablespoon brown sugar; 3 tablespoons soy sauce; 1 tablespoon salsa, Sriracha; olive oil; salt

Preparation

30 mins

Low

First, beat the two eggs and cook them into a very thin omelette, ensuring it does not stick or burn. Next, take the tofu block out of its packaging and drain the liquid it contains. Cut slices about half a centimeter thick and dry each piece with a towel or napkin.