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Chicken Pasta in Guajillo Sauce

15 mins
30 mins
Low
4.8461538461538
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If you are looking for easy and practical recipes, this recipe for Chicken Pasta in Guajillo Sauce is a great option, since you can cook it all in the same pan. The chile guajillo is a dry chile widely used in Mexican cuisine to give color and flavor to sauces, marinades, moles and other stews, that's why it is the best option for this pasta recipe.

Ingredients

4 portions
  • 1/4 onions
  • 1 clove garlic
  • 6 tomatoes
  • 5 guajillo chiles, deveined, seedless and soaked
  • 1 cup chicken broth
  • salt and pepper
  • 1 tablespoon oregano, dry
  • 1 tablespoon thyme, ground
  • 3 tablespoons Margarine Primavera®, 400 g
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 cups chicken breast, cut into cubes
  • 1 cup water
  • 400 grams fusilli pasta
  • 1 package cream cheese, cut into cubes and at room temperature, 190g
  • 1 leave bay
  • guajillo chile, in rings and fried
  • Cotija cheese, to serve
  • parsley, finely chopped, to garnish

Preparation

For the sauce, blend the onion with the garlic, the tomatoes, the chilies, the chicken stock, the salt, the pepper, the oregano and the thyme until obtaining a homogeneous mixture. Set aside.
In a deep frying pan, melt 3 tablespoons of Margarina Primavera®, cook the onion and garlic, add the chicken, season with salt and pepper and cook until golden brown. Remove and set aside.
In the same pan, add the sauce and a cup of water. Once the sauce comes to a boil, add the pasta, cover and cook over medium-low heat until the pasta is almost done.
Add the chicken, the cream cheese, the bay leaf and mix until completely incorporated.Finish the cooking until the pasta is cooked and the sauce is creamy. Season with salt and pepper.
Serve the preparation and garnish with guajillo chili rings, Cotija cheese and fried parsley.

PRESENTATION

Serve on a plate and decorate with fried guajillo chili rings, Cotija cheese and chopped parsley.

TIPS

It is important that the sauce is quite liquid so you can cook the pasta with it. If you see that the sauce is not enough for cooking the pasta, you can add a little more chicken broth.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
166.4
kcal
8.32%
Carbohydrate, by difference
21.5
g
7.17%
Protein
12.9
g
25.8%
Total lipid (fat)
3.1
g
4.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (13)
Marisol González Gallo
28/07/2021 16:37:37
Muy rica y fácil de hacer!!! la pasta coge muchísimo sabor.
Liz Val
23/07/2021 13:50:59
Yo la hice quedo buena, pero les aconsejó que le pongan menos tomillo una pisca diría yoo
Hyrs Sryh
30/10/2020 16:16:29
Me encanto! Salió deliciosa!
Diana Gómez
20/01/2020 09:51:59
Receta rápida y rica
Alejandra Vallejo
09/01/2020 13:38:01
Súper fácil de hacer y riquisima
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