Name: Homemade Cheese Ravioli
Prep time: 1h
Cook time: 25 mins
Yield: 4
Ingredients: 1 cup cream cheese, cut into cubes, for the stuffing; 2 tablespoons garlic, inely chopped, for the stuffing; 4 tablespoons onion, inely chopped, for the stuffing; 3 tablespoons parsley, inely chopped, for the stuffing; 1/2 cups Parmesan cheese, for the stuffing; 1/2 cups Gouda cheese, for the stuffing; 1/2 kilos flour, for the pasta; 5 egg yolks, for the pasta; 1 teaspoon salt, for the pasta; 1 teaspoon white vinegar, for the pasta; 1/4 cups olive oil, for the pasta; water, for the pasta and for cooking the ravioli; 2 leaves bay, for cooking the ravioli; 1 tablespoon salt, for cooking the ravioli; 2 tablespoons olive oil; 1/4 cups bacon, finely chopped, for the sauce; 2 tablespoons garlic, finely chopped, for the sauce; 1/2 cups onion, finely chopped, for the sauce; 2 cups tomato, poached and cut into small-sized cubes, for the sauce; 1 tablespoon oregano, for the sauce; 1/4 cups tomato purée, for the sauce; 1/4 cups red wine, for the sauce; 1 cup sour cream, for the sauce; 1/4 cups Gouda cheese, for the sauce; 1 pinch salt and pepper, for the sauce; Parmesan cheese, for garnish; oregano, for garnish