Name: Ravioli Stuffed with Mushrooms
Prep time: 45 mins
Cook time: 30 mins
Yield: 4
Ingredients: 1 1/2 cups wheat flour; 1 egg, for ravioli pasta; 1 tablespoon olive oil, for ravioli pasta; 1/2 tablespoons salt, for ravioli pasta; 1 teaspoon vinegar, for ravioli pasta; water, for ravioli pasta; 2 tablespoons olive oil, for filling; 2 cloves garlic, finely chopped, for filling; 1/2 onions, finely chopped, for filling; 2 cups button mushrooms, chopped, for filling; 2 tablespoons parsley, finely chopped, for filling; 1 pinch salt, for filling; 1 pinch pepper, for filling; 2 Del Fuerte® tomato purée with chipotle chile, for the filling and the sauce; 1/2 cups cream cheese, half for the filling and half for the sauce; 1/2 cups sour cream, half for the filling and half for the sauce; flour, to extend; egg, to varnish; water, to cook the pasta; 1 tablespoon salt, to cook the pasta; añejo cheese, To accompany