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Learn how to cook fresh pasta for ravioli and fill them with this delicious mixture of mushrooms in a creamy tomato sauce with chipotle and cheese. You will have fun cooking this recipe, plus the flavor will make you fall in love.
In a bowl mix the flour with the egg, olive oil, salt, vinegar and the necessary amount of water to form a dough. It rests in covered refrigeration, with plastic for 1 hour.
For the filling, heat the oil and cook the onion, garlic and mushrooms. Add the parsley, season with salt and pepper. Add one piece of Tomato Puree with Del Fuerte® chilpotle, ¼ cup of cream cheese and ¼ cup of sour cream. Cook until all the ingredients are integrated and have a thick filling. Chill
For the sauce, heat a pan over medium heat with the rest of the Tomato Puree with Chilpotle Del Fuerte®, add the cream cheese and the remaining sour cream, cook until integrated, season to your liking. Reservation.
On a clean table sprinkle flour and divide the dough into 2, with a roller flattened to form two rectangular sheets of the same size, place the filling separated by 4 cm, varnish the edges and between the filling with a little egg and cover with the remaining mass. Cut and close with a fork. Dry the ravioli for 30 minutes.
Heat a pot over medium heat with water and salt until it reaches a boiling point, cook the ravioli for 10 minutes. Remove from the water and serve with sauce and a bit of aged cheese. Enjoy
PRESENTATION
Serve the ravioli bathed in sauce and sprinkle cheese.
TIPS
You can add herbs, garlic and onion to the cooking of the pasta so that it is impregnated with a lot of flavor.
