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Recipe of Ravioli Stuffed with Mushrooms
Del

Del Fuerte

Recipe of Ravioli Stuffed with Mushrooms
Del

Del Fuerte

Recipe of Ravioli Stuffed with Mushrooms
Del

Del Fuerte

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3

Ravioli Stuffed with Mushrooms

75 minutes
Easy
4 servings
1
Learn how to cook fresh pasta for ravioli and fill them with this delicious mixture of mushrooms in a creamy tomato sauce with chipotle and cheese. You will have fun cooking this recipe, plus the flavor will make you fall in love.

Ingredients

  • 1 1/2 cups of wheat flours
  • 1 piece of egg for ravioli pasta
  • 1 tablespoon of olive oil for ravioli pasta
  • 1/2 tablespoon of Salt for ravioli pasta
  • 1 teaspoonful of vinegar for ravioli pasta
  • enough of Water for ravioli pasta
  • 2 spoonfuls of olive oil for filling
  • 2 cloves of Garlic finely chopped, for filling
  • 1/2 piece of onion finely chopped, for filling
  • 2 cups of mushroom chopped, for filling
  • 2 spoonfuls of parsley finely chopped, for filling
  • 1 pinch of Salt for filling
  • 1 pinch of Pepper for filling
  • 2 pieces of Tomato Puree with Chilpotle Del Fuerte® for the filling and the sauce
  • 1/2 Cup of cream cheese half for the filling and half for the sauce
  • 1/2 Cup of sour cream half for the filling and half for the sauce
  • enough of flour to extend
  • enough of egg to varnish
  • enough of Water to cook the pasta
  • 1 tablespoon of Salt to cook the pasta
  • to taste of old cheese To accompany

    Preparation

    In a bowl mix the flour with the egg, olive oil, salt, vinegar and the necessary amount of water to form a dough. It rests in covered refrigeration, with plastic for 1 hour.
    For the filling, heat the oil and cook the onion, garlic and mushrooms. Add the parsley, season with salt and pepper. Add one piece of Tomato Puree with Del Fuerte® chilpotle, ¼ cup of cream cheese and ¼ cup of sour cream. Cook until all the ingredients are integrated and have a thick filling. Chill
    For the sauce, heat a pan over medium heat with the rest of the Tomato Puree with Chilpotle Del Fuerte®, add the cream cheese and the remaining sour cream, cook until integrated, season to your liking. Reservation.
    On a clean table sprinkle flour and divide the dough into 2, with a roller flattened to form two rectangular sheets of the same size, place the filling separated by 4 cm, varnish the edges and between the filling with a little egg and cover with the remaining mass. Cut and close with a fork. Dry the ravioli for 30 minutes.
    Heat a pot over medium heat with water and salt until it reaches a boiling point, cook the ravioli for 10 minutes. Remove from the water and serve with sauce and a bit of aged cheese. Enjoy

    PRESENTATION

    Serve the ravioli bathed in sauce and sprinkle cheese.

    TIPS

    You can add herbs, garlic and onion to the cooking of the pasta so that it is impregnated with a lot of flavor.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    456
    kcal
    23%
    Carbohydrates
    74.6
    g
    25%
    Proteins
    17.5
    g
    35%
    Lipids
    13.2
    g
    20%
    Fiber
    11.0
    g
    22%
    Sugar
    3.6
    g
    3.9%
    Cholesterol
    34.4
    mg
    11%
    Rate this Tip.
    Ratings (1)
    Susana Paez
    2018-03-23T14:19:32.00-06
    Rico
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