Pasta with Chicken and Broccoli, Alfredo Style

Name: Pasta with Chicken and Broccoli, Alfredo Style
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 liters water; salt; 2 cups broccoli, cut into small pieces; 200 grams La Moderna® penne rigate; 1/2 tablespoons olive oil; 1 tablespoon butter; 1 chicken breast, sliced into strips; salt and pepper; 2 cloves garlic, finely chopped; 1 cup whipping cream; 1 cup cow's milk; 1 1/2 cups Manchego cheese, grated; 1 teaspoon oregano; salt; 1 teaspoon oregano; Parmesan cheese, in slices, for garnish

La Moderna

You can't miss trying this creamy Alfredo pasta with juicy strips of grilled chicken and small pieces of broccoli that provide the perfect balance of flavor. The best easy dish to share with family.

Reviewed by Editorial Team of Kiwilimón

Published: 26-10-2017

Preparation

20 mins

25 mins

Low

Boil water in a small pot and add salt, cook the broccoli for 3 minutes. Remove and place it in ice water. Drain and set aside. On the other hand, in a pot of boiling water, cook La Moderna® Pasta according to the package instructions with a bit of salt. Drain and set aside. In a deep skillet, heat the oil with the butter, add the chicken strips, and season with salt and pepper. Cook until golden brown. Add the garlic and cook for a few minutes, then add the broccoli, pasta, heavy cream, milk, cheese, and oregano. Cook until all ingredients are combined. Season. Serve the pasta immediately and garnish with fresh oregano and slices of parmesan.