Name: Pasta with Cream and Mushrooms
Prep time: 40 min
Yield: 8
Cuisine: Italiana
Ingredients: 700 grams linguine pasta; 4 leaves bay; 10 black peppercorns; 1 cup white wine; 4 tablespoons shallot; 16 button mushrooms, sliced fresh; 3 cups chicken broth; 3 1/2 cups whipping cream; 2/3 cups sherry; 1 cup morel mushroom, fresh or dried (if dried, already hydrated)

Preparation

40 mins

Medium

Place a saucepan with butter and fry the bay leaves, black pepper, grated shallots, and mushrooms. Once fried, add the wine and chicken broth.

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