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Deborah Dana
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Recipe of Pasta with mussels
Recipe

Pasta with mussels

30 mins
Low
4.666667
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Rich pasta with mussels with white wine, herbs, and a touch of itch.
Learn more about Deborah Dana

Ingredients

6 portions
  • 1/4 cups olive oil
  • 2 tablespoons unsalted butter
  • 4 garlic, finely chopped
  • 1/4 teaspoons pepperoncino Italian crushed red pepper
  • 1 cup dry white wine
  • 1 kilo mussel
  • 1/2 kilos linguine
  • 1/2 cups parmesan cheese, grated
  • 1 1/2 cups basil, chopped

Preparation

Heat oil and butter in a large saucepan on medium heat until foam appears. Add the garlic, the dry ground chili and 1 tablespoon of salt and pepper. Move until the garlic is soft, about 3 to 4 minutes.
Add the wine and boil until it is reduced by half, about 4-5 minutes. Then add the mussels and cook with the lid on, another 5-8 minutes. (the mussels that are still closed after 8 minutes are thrown away).
While cooking the linguine or the pasta of your choice, keep ½ cup of the water with which you cooked. Mix the linguine with the mussels and add cheese, and herbs. You can add a little water if it is too thick. Serve immediately.

PRESENTATION

Decorate the dish with a little more herbs and cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
sory vazquez
21/12/2019 16:13:46
Se ve deliciosa !! Y sabe deliciosa
Atenea Chicatto
07/11/2013 09:36:11
A través de iOS Esta pasta es deliciosa y fácil de preparar
Hanna Letider
16/06/2013 15:50:14
buena buena muy buena ninguna la acompañaría con una limonada frappe

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