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Deborah Dana
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Recipe of Pasta with mussels
Recipe

Pasta with mussels

30 mins
Low
4.666667
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Rich pasta with mussels with white wine, herbs, and a touch of itch.
Learn more about Deborah Dana

Ingredients

6 portions
  • 1/4 cups olive oil
  • 2 tablespoons unsalted butter
  • 4 garlics, finely chopped
  • 1/4 teaspoons hot chili pepper
  • 1 cup dry white wine
  • 1 kilo mussel
  • 1/2 kilos linguini pasta
  • 1/2 cups parmesan cheese, grated
  • 1 1/2 cups basil, chopped

Preparation

Heat oil and butter in a large saucepan on medium heat until foam appears. Add the garlic, the dry ground chili and 1 tablespoon of salt and pepper. Move until the garlic is soft, about 3 to 4 minutes.
Add the wine and boil until it is reduced by half, about 4-5 minutes. Then add the mussels and cook with the lid on, another 5-8 minutes. (the mussels that are still closed after 8 minutes are thrown away).
While cooking the linguine or the pasta of your choice, keep ½ cup of the water with which you cooked. Mix the linguine with the mussels and add cheese, and herbs. You can add a little water if it is too thick. Serve immediately.

PRESENTATION

Decorate the dish with a little more herbs and cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
197.3
kcal
9.87%
Carbohydrate, by difference
22.1
g
7.37%
Protein
10.4
g
20.8%
Total lipid (fat)
6.2
g
9.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
sory vazquez
21/12/2019 16:13:46
Se ve deliciosa !! Y sabe deliciosa
Atenea Chicatto
07/11/2013 09:36:11
A través de iOS Esta pasta es deliciosa y fácil de preparar
Hanna Letider
16/06/2013 15:50:14
buena buena muy buena ninguna la acompañaría con una limonada frappe

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