Deborah Dana

Recipes:

2 Photos

Upload your Photo

Deborah Dana

Pasta with mussels

Name: Pasta with mussels
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 1/4 cups olive oil; 2 tablespoons unsalted butter; 4 garlic, finely chopped; 1/4 teaspoons pepperoncino Italian crushed red pepper; 1 cup dry white wine; 1 kilo mussel; 1/2 kilos linguine; 1/2 cups parmesan cheese, grated; 1 1/2 cups basil, chopped

30 mins

Low

4.666667

3 comments

Deborah Dana

	67
Favorites

Collections

Glider

Super List

Upload a picture

To print

Rich pasta with mussels with white wine, herbs, and a touch of itch.

Learn more about Deborah Dana

Ingredients

6 portions

Select all ingredients

1/4 cups olive oil
2 tablespoons unsalted butter
4 garlic, finely chopped
1/4 teaspoons pepperoncino Italian crushed red pepper
1 cup dry white wine
1 kilo mussel
1/2 kilos linguine
1/2 cups parmesan cheese, grated
1 1/2 cups basil, chopped

Preparation

Heat oil and butter in a large saucepan on medium heat until foam appears. Add the garlic, the dry ground chili and 1 tablespoon of salt and pepper. Move until the garlic is soft, about 3 to 4 minutes.

Add the wine and boil until it is reduced by half, about 4-5 minutes. Then add the mussels and cook with the lid on, another 5-8 minutes. (the mussels that are still closed after 8 minutes are thrown away).

While cooking the linguine or the pasta of your choice, keep ½ cup of the water with which you cooked. Mix the linguine with the mussels and add cheese, and herbs. You can add a little water if it is too thick. Serve immediately.