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Deborah

Deborah Dana
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Recipe of Pasta with mussels
Deborah Dana
Deborah

Deborah Dana
Recipe of Pasta with mussels
Deborah Dana
Deborah

Deborah Dana
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Recipe of Pasta with mussels
Recipe

Pasta with mussels

30 min
Easy
4.5
|
48
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Rich pasta with mussels with white wine, herbs, and a touch of itch.
Learn more about Deborah Dana

Ingredients

6 servings
  • 1/4 of Cup of olive oil
  • 2 spoonfuls of unsalted butter
  • 4 garlic finely chopped
  • 1/4 of teaspoonful of pepperoncino Italian crushed red pepper
  • 1 Cup of dry white wine
  • 1 kilo of mussel
  • 1/2 kilo of linguine
  • 1/2 Cup of Parmesan cheese grated
  • 1 1/2 cups of basil chopped

    Preparation

    Heat oil and butter in a large saucepan on medium heat until foam appears. Add the garlic, the dry ground chili and 1 tablespoon of salt and pepper. Move until the garlic is soft, about 3 to 4 minutes.
    Add the wine and boil until it is reduced by half, about 4-5 minutes. Then add the mussels and cook with the lid on, another 5-8 minutes. (the mussels that are still closed after 8 minutes are thrown away).
    While cooking the linguine or the pasta of your choice, keep ½ cup of the water with which you cooked. Mix the linguine with the mussels and add cheese, and herbs. You can add a little water if it is too thick. Serve immediately.

    PRESENTATION

    Decorate the dish with a little more herbs and cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    757
    kcal
    38%
    Carbohydrates
    76.6
    g
    26%
    Proteins
    58.7
    g
    117%
    Lipids
    18.4
    g
    28%
    Fiber
    2.5
    g
    4.9%
    Sugar
    4.3
    g
    4.8%
    Cholesterol
    119
    mg
    40%
    Esha
    Rate this tip
    Ratings (2)
    Atenea Chicatto
    07/11/2013 09:36:11
    A través de iOS Esta pasta es deliciosa y fácil de preparar
    Hanna Letider
    16/06/2013 15:50:14
    buena buena muy buena ninguna la acompañaría con una limonada frappe

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