Name: Pasta with Mussels
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 1/4 cups olive oil; 2 tablespoons unsalted butter; 4 garlics, finely chopped; 1/4 teaspoons peperoncino; 1 cup dry white wine; 1 kilo mussels; 1/2 kilos linguini pasta; 1/2 cups Parmesan cheese, grated; 1 1/2 cups basil, chopped

Preparation

30 mins

Low

Heat oil and butter in a large saucepan over medium heat until it bubbles. Add the garlic, crushed dried chili, and 1 tablespoon of salt and pepper. Stir until the garlic is soft, about 3 to 4 minutes. Add the wine and boil until it reduces by half, about 4-5 minutes. Then add the mussels and cook with the lid on for another 5-8 minutes. (Discard any mussels that remain closed after 8 minutes).