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Andrea

Andrea Legarreta

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Lajas de Serrano with Penne Rigate

30 min
Easy
64
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Delicious recipe for serrano slabs with penne rigate, ideal for lovers of Serrano ham, prepare this recipe and be amazed by its flavor. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta

Ingredients

6 servings
  • 500 grams of penne pasta Luigi Rigate High Protein
  • 250 grams of Serrano ham cut into strips
  • 300 grams of asparagus tips
  • 4 spoonfuls of olive oil
  • 1/2 onion finely chopped
  • 3 cups of milk cream
  • 1 teaspoonful of consommé
  • 1 on of saffron
  • Parmesan cheese
  • Salt
  • black pepper

    Preparation

    In a pan fry the onion and asparagus in the olive oil.
    In another pan sauté the serrano ham.
    Mix the broth with a little water, dilute the saffron, add it to the asparagus, add the cream, salt and pepper.
    Cook the pasta according to package directions and drain.
    Mix hot with asparagus, serve and garnish with ham and Parmesan cheese.

    TIPS

    If you prefer you can not fry the ham, use it raw and place it on top of the pasta already served.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    563
    kcal
    28%
    Carbohydrates
    72.2
    g
    24%
    Proteins
    25.9
    g
    52%
    Lipids
    19.2
    g
    29%
    Fiber
    8.9
    g
    18%
    Sugar
    5.1
    g
    5.7%
    Cholesterol
    69.8
    mg
    23%
    Esha
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