x
Andrea

Andrea Legarreta

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1

Lajas de Serrano with Penne Rigate

30 min
Easy
69
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious recipe for serrano slabs with penne rigate, ideal for lovers of Serrano ham, prepare this recipe and be amazed by its flavor. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta

Ingredients

6 servings
  • 500 grams of penne pasta Luigi Rigate High Protein
  • 250 grams of Serrano ham cut into strips
  • 300 grams of asparagus tips
  • 4 spoonfuls of olive oil
  • 1/2 onion finely chopped
  • 3 cups of milk cream
  • 1 teaspoonful of consommé
  • 1 on of saffron
  • Parmesan cheese
  • Salt
  • black pepper

Preparation

In a pan fry the onion and asparagus in the olive oil.
In another pan sauté the serrano ham.
Mix the broth with a little water, dilute the saffron, add it to the asparagus, add the cream, salt and pepper.
Cook the pasta according to package directions and drain.
Mix hot with asparagus, serve and garnish with ham and Parmesan cheese.

TIPS

If you prefer you can not fry the ham, use it raw and place it on top of the pasta already served.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
563
kcal
28%
Carbohydrates
72.2
g
24%
Proteins
25.9
g
52%
Lipids
19.2
g
29%
Fiber
8.9
g
18%
Sugar
5.1
g
5.7%
Cholesterol
69.8
mg
23%
Esha
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING