Name: Spaghetti a la Chile Poblano
Prep time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Poblano chiles; 1 clove garlic; 5 leaves bay; butter; 1 tablespoon granulated chicken bouillon; 190 grams cream cheese; 1 cup sour cream; 1 tablespoon salt; 400 grams spaghetti; 1 cup cow's milk; 1 tablespoon olive oil

Preparation

50 mins

Low

Boil the bay leaves, garlic, and salt with a few drops of olive oil. When the water boils, add the spaghetti over medium heat and cook for about 8 min.

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