x
Victoria

Victoria Cherniag Ruiz

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Spaghetti al Frutti di Mare
Recipe

Spaghetti al Frutti di Mare

1 h 10 min
Not so easy
58
Favorites
Collections
Glider
Super List
Upload a picture
To print
Frutti di Mare pasta is made with a seafood sauce and tomato. This recipe includes mussels, squid, shrimp, oysters and clams.

Ingredients

8 servings
  • 500 grams of spaghetti
  • 350 grams of squid clean and cut into rings
  • 12 clams in their shell alive
  • 12 mussels live in their shells
  • 125 grams of oyster without coral
  • 125 grams of shrimp raw mediums, peeled and clean without heads
  • 6 spoonfuls of olive oil
  • 1 teaspoonful of garlic
  • 1 tablespoon of parsley well chopped
  • 75 milliliters of White wine
  • 500 grams of Canned tomato whole and peeled with their juice (cut into large pieces)
  • 1/2 teaspoonful of pepperoncino Italian crushed red pepper
  • Salt

    Preparation

    Clean and cut the squid rings, separating the tentacles.
    Clean the mussels and clams. Soak in water for 5 minutes, rinse them and scrape their shells. Discard those that are open. Remove the whiskers from the mussels and the coral from the oysters.
    Peel and devein the shrimp and cut in half lengthwise.
    Put the olive oil and garlic in a large skillet over medium-high heat. Cook about 2 minutes. Add the parsley, and the squid. Continue stirring 1-2 minutes.
    Put the white wine and continue cooking until it has been cut in half.
    Add the tomatoes and let them boil. Reduce the heat to slow. Cover the pan with the lid and cook until the squid is tender, about 45 minutes. (If the liquid evaporates before the squid is ready, add a little water.)
    When the squid is tender, add a little salt and reserve.
    Boil 4 liters of water in a large pot. Add 1 tablespoon of salt and pour all the pasta until it is completely submerged.
    Return the pan to medium heat and add the ground chili. Add the mussels, clams and when they begin to open (after 2 minutes), add the oysters and shrimp. Season with salt and add a little extra olive oil. Cook 2-3 more minutes and reserve.
    When the pasta is cooked al dente, pass through a strainer and mix with the sauce to serve, leaving the clams and mussels in their shells.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    235
    kcal
    12%
    Carbohydrates
    24.9
    g
    8.3%
    Proteins
    26.6
    g
    53%
    Lipids
    3.3
    g
    5.0%
    Fiber
    3.5
    g
    7.0%
    Sugar
    2.0
    g
    2.2%
    Cholesterol
    170
    mg
    57%
    Esha
    Rate this tip
    Ratings (4)
    Marta Aguilar
    03/08/2017 21:59:52
    Muy buena receta. Le gustó a mi familia.
    Leonel Vanegas Espinosa
    02/05/2017 20:19:59
    Muy buena queda todo muy bien no le puse ostiones y me gustó
    Lourdes Castillo de Cifuentes
    21/03/2016 19:37:40
    A través de Android SUPER!
    Mary Muñoz
    16/06/2015 23:11:03
    Antojable Lo intentaré 

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Spaghetti a la Pizza

    4 Comments

    Spaghetti a la Bolognese

    12 Comments

    Vodka pasta

    12 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING