Name: Spaghetti al Frutti di Mare
Prep time: 1h 10 mins
Cook time: 0 mins
Total time: 1h 10 mins
Yield: 8
Ingredients: 500 grams spaghetti; 350 grams squid, clean and cut into rings; 12 clam in its shell, alive; 12 mussels, live in their shells; 125 grams oyster without shell; 125 grams shrimp, raw mediums, peeled and clean without heads; 6 tablespoons olive oil; 1 teaspoon garlic; 1 tablespoon parsley, well chopped; 75 milliliters white wine; 500 grams canned tomato, whole and peeled with their juice (cut into large pieces); 1/2 teaspoons peperoncino; salt