Karen Aguilar

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Karen Aguilar

Bolognese spaghetti

Name: Bolognese spaghetti
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Italiana
Ingredients: 1/4 cups olive oil; 2 tablespoons onion, chopped; 600 grams ground beef; 2 carrots, washed, peeled and cut into cubes; 4 tomatoes, cut into cubes; 2 cups mashed tomatoes; 2 tablespoons basil, chopped; 1 pinch salt; 800 grams spaghetti, La Moderna cooked al dente in salted water; 1/4 cups parmesan cheese, grated