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Briseida

Briseida Lopez

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Recipe of Cream Spaghetti with Nut
Recipe

Cream Spaghetti with Nut

30 mins
20 mins
Low
25
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SpaghettiThis pasta was made because it is a good choice for a meal of the homemade newspaper and, in addition, children can eat, I hope they like it as much as my family. Advantage.
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Ingredients

4 portions
  • 2 packages spaghetti
  • 1/2 kilos sour cream
  • 10 walnuts
  • 1 bunch cambray onion
  • 100 butter
  • 2 milks
  • chicken consommé, to taste
  • sea salt, to taste

Preparation

In a saucepan boil water and salt grain, add the pasta and cook the pasta. When it is cooked, remove it and put it under the cold water spray. Reservation.
In another saucepan melt the butter and add the sliced ​​onions. When the onion cambray this transparent we can place the other ingredients.
Lower the flame and add little milk and cream until it is like cheese. Keep moving and add the chicken consommé.
When the cream is ready, add the pasta and stir carefully.

PRESENTATION

It is placed on a platter if it is a meeting, decorate with a bit of chopped nuts.

TIPS

I accompanied my pasta with tuna and green beans with mayonnaise, however it gets along well with fish, chicken, meat or as dinner is very complete. You can add cream cheese or parmesan.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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