This is a unique and original way to give a twist to the traditional dry noodle, since it is a recipe in which the dehydrated tomato, spinach and sliced almonds are fused to give an exquisite flavor to the palate.
Learn more about Erika Díaz
Ingredients8 portions
Preparation
Brown the noodle with the flame low.
Blend chicken broth with tomatoes, onion, garlic and red pepper.
Add the tomato sauce to the previously golden noodle.
Bring to a boil, lower the heat, add the spinach and let cook for 15 minutes more.
Add the dehydrated tomato, the chicken broth powder, the sea salt, let it cook for 10 more minutes and turn off.
Let stand a few minutes to finish integrating the flavors.
Serve hot, sprinkle over the sliced almonds and go!
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