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Recipes

Pasta recipes

Spaghetti

Epaguetis carbonara

Ana Lozz

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Ana Lozz

Epaguetis Carbonara

Name: Epaguetis Carbonara
Prep time: 25 min
Cook time: 25 min
Yield: 2
Cuisine: Italiana
Ingredients: 200 grams spaghetti; 200 milliliters cream, to cook; 100 grams bacon, or bacon taquitos; salt; nutmegs, or ground black pepper; oregano

25 mins

Low

4.333333

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Ana Lozz

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an authentic work of art for our senses. Let's prepare it in a very simple way.

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Ingredients

2 portions

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200 grams spaghetti
200 milliliters cream, to cook
100 grams bacon, or bacon taquitos
salt
nutmegs, or ground black pepper
oregano

Preparation

In a pot put water to boil with a little salt and oil, when boiling add oregano and spaghetti, while the spaghetti is cooked (approx 15 min).

Prepare the sauce: In a pan put a little oil and sauté the bacon or bacon when golden brown we toss the cream and give a turn we put the ground nutmeg or ground black pepper.

We wait about 3 minutes turning it around without getting to consume the cream. Finally add the sauce to the spaghetti already drained and mix. HOPE YOU LIKE.