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Ana Lozz

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Recipe of Epaguetis Carbonara
Ana

Ana Lozz

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Recipe of Epaguetis Carbonara
Recipe

Epaguetis Carbonara

25 mins
Low
4.333333
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160
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an authentic work of art for our senses. Let's prepare it in a very simple way.
Learn more about Ana Lozz

Ingredients

2 portions
  • 200 grams spaghetti
  • 200 milliliters cream, to cook
  • 100 grams bacon, or bacon taquitos
  • salt
  • nutmegs, or ground black pepper
  • oregano

Preparation

In a pot put water to boil with a little salt and oil, when boiling add oregano and spaghetti, while the spaghetti is cooked (approx 15 min).
Prepare the sauce: In a pan put a little oil and sauté the bacon or bacon when golden brown we toss the cream and give a turn we put the ground nutmeg or ground black pepper.
We wait about 3 minutes turning it around without getting to consume the cream. Finally add the sauce to the spaghetti already drained and mix. HOPE YOU LIKE.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Enrique Yáñez
27/01/2019 07:01:30
Riquísima. Muchas gracias por compartirla
Magaby Campos
24/12/2018 16:44:38
Muy fácil y rica
MaValentina SalazarM
22/07/2013 21:14:06
muy buena receta sin duda es un plato con mucho sabor y tiene además una excelente textura

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