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Recipe of Pasta with Seafood and Saffron
FAGE
FAGE

FAGE

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Recipe of Pasta with Seafood and Saffron
Recipe

Pasta with Seafood and Saffron

30 mins
Low
24
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An elegant dish ideal for lunch or dinner. Try this pasta recipe with seafood and saffron. It's quick and easy, besides being delicious.
Learn more about FAGE

Ingredients

8 portions
  • 1 pinch strand of saffron
  • 1 cup dry white wine
  • 17.6 ounces pasta
  • 1 tablespoon oil
  • 6 onions, sliced
  • 1 stem celery, chopped
  • 1 pound shrimp, peeled, cooked
  • 2 1/4 cups Yoghurt Greek Style FAGE® Total 0%
  • 2 teaspoons Dijon mustard
  • 1 bunch fresh dill, chopped
  • parmesan cheese, grated

Preparation

Soak the saffron in 1 tablespoon of wine, while preparing the rest of the ingredients.
Cook the pasta according to the package instructions.
Meanwhile, cook onions and celery in a pan with oil for 1 minute.
Add the wine to the pan and let it boil over high heat until it is reduced by two thirds.
Add the Greek Style Yoghurt FAGE® Total 0%, mustard, saffron and dill.
Drain the pasta and serve on hot plates.
Add the seafood to the mixture in the pan, heat and pour over the pasta.
Serve immediately with the grated Parmesan cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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