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FAGE

FAGE

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Recipe of Pasta with Seafood and Saffron
FAGE

FAGE

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Recipe of Pasta with Seafood and Saffron
Recipe

Pasta with Seafood and Saffron

30 min
Easy
23
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An elegant dish ideal for lunch or dinner. Try this pasta recipe with seafood and saffron. It's quick and easy, besides being delicious.
Learn more about FAGE

Ingredients

8 servings
  • 1 pinch of strand of saffron
  • 1 Cup of dry white wine
  • 17.6 ounces of pasta
  • 1 tablespoon of oil
  • 6 onions sliced
  • 1 stem of celery chopped
  • 1 pound of shrimp peeled, cooked
  • 2 1/4 cups of Yoghurt Greek Style FAGE® Total 0%
  • 2 teaspoons of Dijon mustard
  • 1 bunch of fresh dill chopped
  • Parmesan cheese grated

    Preparation

    Soak the saffron in 1 tablespoon of wine, while preparing the rest of the ingredients.
    Cook the pasta according to the package instructions.
    Meanwhile, cook onions and celery in a pan with oil for 1 minute.
    Add the wine to the pan and let it boil over high heat until it is reduced by two thirds.
    Add the Greek Style Yoghurt FAGE® Total 0%, mustard, saffron and dill.
    Drain the pasta and serve on hot plates.
    Add the seafood to the mixture in the pan, heat and pour over the pasta.
    Serve immediately with the grated Parmesan cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    249
    kcal
    12%
    Carbohydrates
    30.6
    g
    10%
    Proteins
    22.0
    g
    44%
    Lipids
    2.4
    g
    3.6%
    Fiber
    4.7
    g
    9.4%
    Sugar
    8.3
    g
    9.3%
    Cholesterol
    122
    mg
    41%
    Esha
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