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Spaghetti a la Bolognese

20 mins
50 mins
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You can not miss this classic of gastronomy in your recipe book from day to day. Prepare this incredible spaghetti bolognese, starting with freshly chopped meat, cooked with carrots, celery, a touch of red wine and natural tomato. The sauce is spectacular because of the freshness of the ingredients.
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4 portions
  • 250 grams beef tenderloin, cleansed
  • 250 grams pork loin, cleansed
  • 1/2 onions
  • 2 carrots, peeled
  • 2 celeries, stems
  • 3 tablespoons butter
  • 1 cup mashed tomatoes
  • 1/4 cups Red wine
  • 5 tomatoes, poached and chopped
  • 1 cup beef broth
  • 1 leave bay (laurel)
  • 2 branches oregano
  • to taste salt and pepper
  • enough Water
  • 1 teaspoon salt
  • 2 packages spaghetti, (200 gc / u)
  • to taste parmesan cheese, grated, to accompany
  • to taste oregano, fresh, to accompany


For the Bolognese sauce, with the help of your Braun® MultiQuick 7 processor, chop the meat into very small pieces. Reservation.
Repeat with onion, carrots and celery until finely chopped vegetables are obtained.
In a deep pan heat the oil with the butter, cook the minced meat until it is cooked and add the onion, celery and carrot. Cook a few minutes.
Add the tomato puree and cook a few minutes. Add the wine and let it reduce, then the tomato, the broth and the spices. Reduce heat and cook about 20 to 30 minutes until most of the liquid is reduced, but do not dry completely. Season
Cook the pasta in boiling salted water until it is "al dente" or at its point. Drain
Serve the pasta with the sauce and finish with Parmesan cheese and oregano.


Serve with Parmesan cheese and accompany with slices of bread.


It is important that when you cook the pasta, let the water boil completely, season with salt and let it boil before adding the pasta.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (22)
Gabino Hernandez
24/02/2021 16:14:29
Muy Rica para una ocacion especial
Nubia Montoya Agudelo
14/02/2021 17:02:34
Deliciosa receta muchas gracias. Dios los bendiga.
Diana Mata
25/08/2020 16:40:32
Fácil de preparar y muy sabrosa. ¡Gracias por compartir la receta!
regirex21 .
09/08/2020 14:26:32
Vianney Reyes
23/07/2020 14:57:28
Muy deliciosa !!
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