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Spaghetti a la Bolognese

20 mins
50 mins
Low
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You can not miss this classic of gastronomy in your recipe book from day to day. Prepare this incredible spaghetti bolognese, starting with freshly chopped meat, cooked with carrots, celery, a touch of red wine and natural tomato. The sauce is spectacular because of the freshness of the ingredients.
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Ingredients

4 portions
  • 250 grams beef tenderloin, cleansed
  • 250 grams pork tenderloin, cleansed
  • 1/2 onions
  • 2 carrots, peeled
  • 2 celeries, stems
  • 3 tablespoons butter
  • 1 cup mashed tomatoes
  • 1/4 cups Red wine
  • 5 tomatoes, poached and chopped
  • 1 cup beef broth
  • 1 leave bay (laurel)
  • 2 branches oregano
  • to taste salt and pepper
  • enough Water
  • 1 teaspoon salt
  • 2 packages spaghetti, (200 gc / u)
  • to taste parmesan cheese, grated, to accompany
  • to taste oregano, fresh, to accompany

Preparation

For the Bolognese sauce, with the help of your Braun® MultiQuick 7 processor, chop the meat into very small pieces. Reservation.
Repeat with onion, carrots and celery until finely chopped vegetables are obtained.
In a deep pan heat the oil with the butter, cook the minced meat until it is cooked and add the onion, celery and carrot. Cook a few minutes.
Add the tomato puree and cook a few minutes. Add the wine and let it reduce, then the tomato, the broth and the spices. Reduce heat and cook about 20 to 30 minutes until most of the liquid is reduced, but do not dry completely. Season
Cook the pasta in boiling salted water until it is "al dente" or at its point. Drain
Serve the pasta with the sauce and finish with Parmesan cheese and oregano.

PRESENTATION

Serve with Parmesan cheese and accompany with slices of bread.

TIPS

It is important that when you cook the pasta, let the water boil completely, season with salt and let it boil before adding the pasta.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (17)
Marisa Perales
24/06/2020 21:47:48
Deliciosa!
Angeles Menéndez
21/06/2020 10:14:10
Riquisima
Rafael Juarez
04/05/2020 19:18:07
👍🏼
Ahimara Livier Torres Gómez
09/01/2020 11:49:45
muy rica ests esta receta
Marissa Gamboa
22/11/2019 11:36:27
👍
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