Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams spaghetti, cooked; 2 eggs; 1/2 cups Mozzarella cheese, grated; 1/2 cups Parmesan cheese; 1 jar traditional Prego® sauce; 500 grams ground beef; 1/2 cups breadcrumbs; 2 tablespoons garlic, finely chopped; 2 tablespoons parsley, finely chopped; pinches salt and pepper; 2 tablespoons olive oil

Prepare this delicious spaghetti with a very original presentation. They are delicious because they are accompanied by traditional Italian Prego® sauce and meatballs, they are the perfect dish!

Reviewed by Editorial Team of Kiwilimón

Published: 02-06-2017

Preparation

30 mins

15 mins

Low

Preheat the oven to 180°C. In a bowl, add the spaghetti, eggs, mozzarella cheese, parmesan cheese, and one cup of Prego® Traditional Sauce, mix until well combined. In a greased cupcake mold, place the previous mixture and using a shot glass, press in the middle to create a hole, bake for 15 minutes. For the meatballs, in a bowl, add the ground meat, breadcrumbs, garlic, parsley, season with salt and pepper, and using your hands, form small balls, set aside. In a skillet over medium heat, heat the oil and cook the meatballs until they are cooked through. Place the meatball on top of the pasta and pour a tablespoon of Prego® Traditional Sauce. Bake for 5 minutes to warm the sauce. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

164.7

kcal

8.23%

Carbohydrate, by difference

12.5

4.17%

Protein

11.8

23.6%

Total lipid (fat)

7.5

11.54%

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100

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Spaghetti Bolognese

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spaghetti Bolognese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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