Name: Spaghetti in Walnut Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Italiana
Ingredients: 5 button mushrooms, (sliced); 1/2 bunches watercress; 1 cup cream; 250 grams spaghetti; 1/4 onions, finely chopped; 2 cloves garlic, finely chopped; olive oil , (as needed); 100 grams nut , chopped irregularly; salt , and pepper

Preparation

20 mins

10 mins

Low

Put a pot of water to boil; before the water starts boiling, we should add a small piece of onion, a splash of olive oil, and salt. Once the water boils, we should add the spaghetti. Cook for 9 to 11 minutes. Remove, drain, and cool the pasta. Set aside. Finely chop the onion and the two cloves of garlic (if they are not chopped). Place a pan on the stove, add a splash of olive oil, add the onion and garlic, and stir constantly until the onion and garlic are almost transparent.