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Ingredients2 portions
Preparation
Put a saucepan with water to boil, before the water releases the boil, we must add a piece of onion, olive oil (a trickle) and salt. Once the water has boiled, we should add the spaghetti type pasta. Cook from 9 to 11 minutes. Remove, drain and cool the pasta. Reserve.
Finely chop the onion and the two garlic cloves (in case they are not chopped). Place a pan on the stove, add a little olive oil, add the onion and garlic cloves, move constantly until the onion and garlic cloves are almost transparent.
Once the onion and garlic have changed color, add our mushrooms and walnuts, let them cook for 2 to 3 minutes. Add cream and watercress (leaves only).
Once we have all the ingredients in the pan, season with salt and pepper to taste and let cook another 2 minutes without letting the cream boil and move constantly.
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