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Eduardo

Eduardo Sanchez
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Recipe

Spaghetti in Nut Sauce

20 mins
10 mins
Low
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Maybe it is a known recipe but there are an infinity of variants that can give us ideas, being able in this way to create different dishes, or simply vary those that we know.
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Ingredients

2 portions
  • 5 mushrooms, (sliced)
  • 1/2 bunches watercress
  • 1 cup cream
  • 250 grams spaghetti pasta
  • 1/4 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • olive oils, (the necessary)
  • 100 grams walnut, irregularly pitted
  • salt, and pepper

Preparation

Put a saucepan with water to boil, before the water releases the boil, we must add a piece of onion, olive oil (a trickle) and salt. Once the water has boiled, we should add the spaghetti type pasta. Cook from 9 to 11 minutes. Remove, drain and cool the pasta. Reserve.
Finely chop the onion and the two garlic cloves (in case they are not chopped). Place a pan on the stove, add a little olive oil, add the onion and garlic cloves, move constantly until the onion and garlic cloves are almost transparent.
Once the onion and garlic have changed color, add our mushrooms and walnuts, let them cook for 2 to 3 minutes. Add cream and watercress (leaves only).
Once we have all the ingredients in the pan, season with salt and pepper to taste and let cook another 2 minutes without letting the cream boil and move constantly.

PRESENTATION

The pasta will be cold, however the sauce will not, it is advisable to serve both immediately, decorate with fresh watercress leaves. Serve a portion of pasta and bathe it with our walnut sauce.

TIPS

a) We can substitute mushrooms for mushrooms. b) We can substitute watercress for basil leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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