Angela González Bernal

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Recipe

Spaghetti With Cream Cheese Sauce With Bacon And Mushrooms

Name: Spaghetti With Cream Cheese Sauce With Bacon And Mushrooms
Prep time: 40 min
Cook time: 40 min
Yield: 10
Cuisine: Mediterránea
Ingredients: 2 packages spaghetti; 90 grams cream cheese; 300 grams bacon, in squares; 500 grams mushroom, sliced; 1 can half and half cream; vegetal oil, necessary amount; salt, to taste; milks, to taste

30 mins

10 mins

Low

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Angela González Bernal

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The Spaghetti With Cream Cheese Sauce With Bacon And Mushrooms is a recipe that I invented, I did not know what to cook and it was what I had in the fridge. It is a delicious preparation, easy and very cheap.

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Ingredients

10 portions

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2 packages spaghetti
90 grams cream cheese
300 grams bacon, in squares
500 grams mushroom, sliced
1 can half and half cream
vegetal oil, necessary amount
salt, to taste
milks, to taste

Preparation

In a pot of boiling water put the 2 packages of spaghetti and salt oil and let it sew until they no longer feel hard.

Meanwhile, in the clean blender pour the cream cheese, half cream and milk until they are well incorporated,

Then in a pan pour the spaghetti to separate it from the cooking water and reserve it there for a moment.

In a clean pan pour a little oil and let it heat when it is a little hot and bacon is put and move a little trying not to burn and when it is cooked a little cooked mushrooms and when they are cooked the mushrooms and the bacon pour the sauce that previously we did and it does not stop moving, then the spaghetti is thrown and it moves until all the ingredients are perfectly incorporated.