The Spaghetti With Cream Cheese Sauce With Bacon And Mushrooms is a recipe that I invented, I did not know what to cook and it was what I had in the fridge. It is a delicious preparation, easy and very cheap.
Learn more about Angela González Bernal
Ingredients10 portions
Preparation
In a pot of boiling water put the 2 packages of spaghetti and salt oil and let it sew until they no longer feel hard.
Meanwhile, in the clean blender pour the cream cheese, half cream and milk until they are well incorporated,
Then in a pan pour the spaghetti to separate it from the cooking water and reserve it there for a moment.
In a clean pan pour a little oil and let it heat when it is a little hot and bacon is put and move a little trying not to burn and when it is cooked a little cooked mushrooms and when they are cooked the mushrooms and the bacon pour the sauce that previously we did and it does not stop moving, then the spaghetti is thrown and it moves until all the ingredients are perfectly incorporated.
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