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Recipe

Spaghetti With Cream Cheese Sauce With Bacon And Mushrooms

30 min
10 min
Easy
16
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The Spaghetti With Cream Cheese Sauce With Bacon And Mushrooms is a recipe that I invented, I did not know what to cook and it was what I had in the fridge. It is a delicious preparation, easy and very cheap.

Ingredients

10 servings
  • 2 packages of spaghetti
  • 90 grams of cream cheese
  • 300 grams of bacon in squares
  • 500 grams of mushroom sliced
  • 1 can of Nestle media creama
  • vegetable oils necessary amount
  • Salt to taste
  • milks to taste

    Preparation

    In a pot of boiling water put the 2 packages of spaghetti and salt oil and let it sew until they no longer feel hard.
    Meanwhile, in the clean blender pour the cream cheese, half cream and milk until they are well incorporated,
    Then in a pan pour the spaghetti to separate it from the cooking water and reserve it there for a moment.
    In a clean pan pour a little oil and let it heat when it is a little hot and bacon is put and move a little trying not to burn and when it is cooked a little cooked mushrooms and when they are cooked the mushrooms and the bacon pour the sauce that previously we did and it does not stop moving, then the spaghetti is thrown and it moves until all the ingredients are perfectly incorporated.

    PRESENTATION

    You can decorate your spaghetti with a bit of chopped peregil

    TIPS

    Cook al dente the pasta.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    204
    kcal
    10%
    Carbohydrates
    2.9
    g
    1.0%
    Proteins
    12.9
    g
    26%
    Lipids
    15.6
    g
    24%
    Fiber
    0.3
    g
    0.6%
    Sugar
    1.1
    g
    1.3%
    Cholesterol
    42.9
    mg
    14%
    Esha
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