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Recipe

Spaghetti With Cream Cheese Sauce With Bacon And Mushrooms

30 mins
10 mins
Low
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The Spaghetti With Cream Cheese Sauce With Bacon And Mushrooms is a recipe that I invented, I did not know what to cook and it was what I had in the fridge. It is a delicious preparation, easy and very cheap.

Ingredients

10 portions
  • 2 packages spaghetti
  • 90 grams cream cheese
  • 300 grams bacon, in squares
  • 500 grams mushroom, sliced
  • 1 can Nestle media creama
  • vegetal oil, necessary amount
  • salt, to taste
  • milks, to taste

Preparation

In a pot of boiling water put the 2 packages of spaghetti and salt oil and let it sew until they no longer feel hard.
Meanwhile, in the clean blender pour the cream cheese, half cream and milk until they are well incorporated,
Then in a pan pour the spaghetti to separate it from the cooking water and reserve it there for a moment.
In a clean pan pour a little oil and let it heat when it is a little hot and bacon is put and move a little trying not to burn and when it is cooked a little cooked mushrooms and when they are cooked the mushrooms and the bacon pour the sauce that previously we did and it does not stop moving, then the spaghetti is thrown and it moves until all the ingredients are perfectly incorporated.

PRESENTATION

You can decorate your spaghetti with a bit of chopped peregil

TIPS

Cook al dente the pasta.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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