A rich and easy recipe of spaghetti with shrimp cream ideal for Lent or any dinner you have scheduled.
Learn more about Patricia Uribe Vargas
Ingredients4 portions
Preparation
Cook the spaghetti al dente and reserve.
Add a tablespoon of oil to a large saucepan and leave over medium heat.
Place the garlic and then the onion. Let cook 2 minutes.
Add the bacon and leave to heat until it cooks.
Then add the shrimp to the preparation and move until the shrimp change color.
Add the half cream and the tomato puree, mix well until it turns pink. Let cook 5 more minutes.
At the end add the spaghetti and incorporate all the ingredients very well.
Season with salt and pepper to taste.
Serve on a plate and sprinkle parmesan cheese on top.
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