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Recipe of Spaghetti with Cream Shrimp
Recipe

Spaghetti with Cream Shrimp

30 mins
Low
4.888889
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A rich and easy recipe of spaghetti with shrimp cream ideal for Lent or any dinner you have scheduled.

Ingredients

4 portions
  • 400 grams spaghetti pasta
  • 400 grams shrimp, medium in squares
  • 2 cloves garlic, chopped
  • 1/2 onions, finely chopped
  • 200 grams bacon, chopped
  • 1 1/2 cans Nestle media creama
  • 1 can mashed tomatoes, (little)
  • salt, and pepper to taste
  • 1 tablespoon oil
  • parmesan cheese, to taste

Preparation

Cook the spaghetti al dente and reserve.
Add a tablespoon of oil to a large saucepan and leave over medium heat.
Place the garlic and then the onion. Let cook 2 minutes.
Add the bacon and leave to heat until it cooks.
Then add the shrimp to the preparation and move until the shrimp change color.
Add the half cream and the tomato puree, mix well until it turns pink. Let cook 5 more minutes.
At the end add the spaghetti and incorporate all the ingredients very well.
Season with salt and pepper to taste.
Serve on a plate and sprinkle parmesan cheese on top.

PRESENTATION

Serve on a platter with garlic bread and a little parsley.

TIPS

You can substitute pork bacon for turkey bacon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Ana Duran
14/07/2019 16:30:57
Muchas gracias por compartir!!! Esta deliciosa y acompañada de verduras al vapor man buena
Roxana Ochoa
27/04/2019 22:49:11
Me salió excelente
Eym Ayala Bugarin
21/03/2019 21:15:18
Deliciosa !!!
Raquel Munguia
15/11/2018 15:11:28
Gracias
Lizeth P. Rodriguez
18/06/2018 17:44:42
Deliciosa!
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