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Recipes

Pasta recipes

Spaghetti

Spaghetti with pieces of yellow cheese

Elizabeth Cordero

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Recipe

Spaghetti with pieces of yellow cheese

Name: Spaghetti with pieces of yellow cheese
Prep time: 90 min
Cook time: 90 min
Yield: 3
Cuisine: Internacional
Ingredients: 200 grams spaghetti; 1 pinch salt; 3/4 liters milk; 4 tablespoons cream; 100 grams yellow cheese, or American in pieces

50 mins

40 mins

Low

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Elizabeth Cordero

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It is a delicious and simple recipe that you can not miss if you love yellow or American cheese, its ingredients make it an irresistible and ideal recipe for children and adults.

Learn more about Elizabeth Cordero

Ingredients

3 portions

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200 grams spaghetti
1 pinch salt
3/4 liters milk
4 tablespoons cream
100 grams yellow cheese, or American in pieces

Preparation

Cook the spaghetti in a liter of boiling water with a little salt until it is perfectly cooked, drained and reserved.

In a pan pour the milk, add 2 tablespoons of cream and add to medium heat.

Add the spaghetti in the pan and stir, after a few minutes add the pieces of cheese and stir.

Turn off the flame and add the other two tablespoons of cream on the pasta, cover the pan so that the cheese melts.

PRESENTATION

Serve in a deep dish and decorate to taste.

TIPS

The cheese should be at room temperature. You can also add the cheese on the pasta and gratine with the cream. You can accompany with horn or box bread.

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Spaghetti with pieces of yellow cheese

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by