Name: White Cream Spaghetti
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: water; salt; 300 grams spaghetti; 1 cup table cream; 1 cup cream cheese; 1 cup milk; 2 tablespoons garlic, finely chopped; 2 tablespoons butter; pepper; salt; 1 cup Manchego cheese, grated; 4 sprigs parsley, finely chopped

Preparation

20 mins

15 mins

Low

Pour the water into a pot and heat over medium-high until boiling. Then, add the pasta to cook for about 10 minutes. After the time is up, take a little pasta and taste it; it should be al dente but soft inside. Drain and set aside. Blend the cream cheese, the cream, and the milk. Set aside.