White Cream Spaghetti

Name: White Cream Spaghetti
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: water; salt; 300 grams spaghetti; 1 cup table cream; 1 cup cream cheese; 1 cup milk; 2 tablespoons garlic, finely chopped; 2 tablespoons butter; pepper; salt; 1 cup Manchego cheese, grated; 4 sprigs parsley, finely chopped

Yamilette González

Spaghetti is the most popular pasta worldwide, so today we will teach you how to prepare it in cream with this delicious and easy recipe. Don't hesitate to share this white cream spaghetti with your family or friends!

Reviewed by Editorial Team of Kiwilimón

Published: 08-08-2022

Preparation

20 mins

15 mins

Low

Pour the water into a pot and heat over medium-high until boiling. Then, add the pasta to cook for about 10 minutes. After the time is up, take a little pasta and taste it; it should be al dente but soft inside. Drain and set aside. Blend the cream cheese, the cream, and the milk. Set aside. Add the butter and garlic in a saucepan over medium heat, sauté them a bit, then add the blended mixture and stir well. Season with pepper and salt, add the pasta, the grated cheese, stir and cook for 5 minutes. Serve the white cream spaghetti and garnish with chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

264.6

kcal

13.23%

Carbohydrate, by difference

20.9

6.97%

Protein

9.6

19.2%

Total lipid (fat)

15.9

24.46%

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100

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Tips

When you drain your pasta, it is important not to rinse it, as you will remove the starch, which helps make the sauce thicker. Also, during cooking, do not add any spices; it is not necessary, as pasta does not absorb their flavor.

White Cream Spaghetti

Ingredients

Preparation

Nutritional information

Presentation

Tips

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