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Deborah

Deborah Dana

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Recipe

Couscous salad

25 mins
Low
8
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From the Mediterranean we give you this couscous salad recipe, it can be an alternative to the rice of your meals.
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Ingredients

6 portions
  • 1 box couscous, (if there is a better parmesan flavor)
  • 1 red pepper, chopped
  • 1/2 red onions, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 1 tomtato, chopped and seedless
  • 1/4 cups fresh parsley, chopped
  • 1/2 cups feta cheese, fallen apart
  • 1/4 cups olive oil
  • 3 lemons, its juice
  • to taste black pepper, to taste

Preparation

Make the couscous according to the instructions in the box.
In a large bowl, mix the couscous with the pepper, onion, cucumber, tomato, parsley and feta.
In a small deep bowl, make the vinaigrette combining olive oil with lemon juice, salt and pepper.
Mix the couscous with the vinaigrette and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Raquel Margarita Ramirez Sanchez
23/01/2013 12:28:05
rica, facil y nutritiva. mañana voy a preparar esta ensalada.

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