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Deborah

Deborah Dana
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Recipe

Couscous salad

25 mins
Low
8
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From the Mediterranean we give you this couscous salad recipe, it can be an alternative to the rice of your meals.
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Ingredients

6 portions
  • 1 box couscous, (if there is a better parmesan flavor)
  • 1 red pepper, chopped
  • 1/2 red onions, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 1 tomtato, chopped and seedless
  • 1/4 cups fresh parsley, chopped
  • 1/2 cups feta cheese, fallen apart
  • 1/4 cups olive oil
  • 3 lemons, its juice
  • to taste black pepper, to taste

Preparation

Make the couscous according to the instructions in the box.
In a large bowl, mix the couscous with the pepper, onion, cucumber, tomato, parsley and feta.
In a small deep bowl, make the vinaigrette combining olive oil with lemon juice, salt and pepper.
Mix the couscous with the vinaigrette and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Raquel Margarita Ramirez Sanchez
23/01/2013 12:28:05
rica, facil y nutritiva. mañana voy a preparar esta ensalada.

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