x
Salsa Huichol

Salsa Huichol

ImagenReceta
x
Select File


Validate Cancel
3

Salmon Picosito with Avocado Cream

20 mins
Low
4.666667
|
377
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this delicious salmon recipe with a spicy touch accompanied by an avocado cream that highlights the flavors. This is a great option for a lunch or dinner. Make yourself ready for everyone.
Learn more about Salsa Huichol

Ingredients

5 portions
  • 2 cups Salmon, cut into cubes
  • 5 tablespoons yellow lemon juice
  • 10 tablespoons olive oil
  • 5 tablespoons fresh coriander, finely chopped
  • 3 tablespoons Huichol Habanero® sauce
  • 1 pinch ground pepper
  • 2 avocados
  • 1 cup whipping cream
  • 3 tablespoons mayonnaise
  • 3 teaspoons salt, 2 for salmon, 1 for avocado cream.
  • 5 cherry tomatoes, cut in quarters
  • 5 branches fresh coriander, to decorate

Preparation

Mix in a bowl the salmon, lemon juice, olive oil, coriander, Huichol Habanero® sauce, pepper, salt, perfectly and let stand for 5 minutes in the refrigerator.
Grind the avocado, the whipping cream, the mayonnaise, the salt in a blender until you have a homogeneous mixture.
Serve in salmon glasses, followed by avocado cream. Garnish with cherry and cilantro sprigs.

PRESENTATION

Serve in individual glasses.

TIPS

You can also mount on toast.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Ana Maria
01/07/2020 11:44:09
Kiwilimón los admiro sigan compartiendo sus recetas para mi kiwilimon es lo máximo gracias
Miguel Mena
02/03/2020 11:23:44
Está tan práctica y balanceada que no se puede creer.
Maria Eugenia Zamora Garcia
02/10/2019 12:03:04
Riquísima!!!!!
Graciela Martínez Borjas
21/04/2018 02:48:58
Riquísima!!!
Adriana Aracely Sandez Cazares
03/03/2018 23:54:33
Deli deli
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING