Salsa Huichol

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Salsa Huichol

Salmon Picosito with Avocado Cream

Name: Salmon Picosito with Avocado Cream
Prep time: 20 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 cups Salmon, cut into cubes; 5 tablespoons yellow lemon juice; 10 tablespoons olive oil; 5 tablespoons fresh coriander, finely chopped; 3 tablespoons Huichol Habanero® sauce; 1 pinch ground pepper; 2 avocados; 1 cup whipping cream; 3 tablespoons mayonnaise; 3 teaspoons salt, 2 for salmon, 1 for avocado cream.; 5 cherry tomatoes, cut in quarters; 5 branches fresh coriander, to decorate

20 mins

Low

4.692308

13 comments

Salsa Huichol

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Try this delicious salmon recipe with a spicy touch accompanied by an avocado cream that highlights the flavors. This is a great option for a lunch or dinner. Make yourself ready for everyone.

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Ingredients

5 portions

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Preparation

Mix in a bowl the salmon, lemon juice, olive oil, coriander, Huichol Habanero® sauce, pepper, salt, perfectly and let stand for 5 minutes in the refrigerator.

Grind the avocado, the whipping cream, the mayonnaise, the salt in a blender until you have a homogeneous mixture.

Serve in salmon glasses, followed by avocado cream. Garnish with cherry and cilantro sprigs.

PRESENTATION

Serve in individual glasses.

TIPS

You can also mount on toast.

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Salmon Picosito with Avocado Cream

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (13)

Alicia Murillo

20/11/2020 23:05:08

Está deliciosa cada día hacen recetas más deliciosas superándose ustedes mismos muchas felicidades y muchas gracias por compartir tan deliciosos manjares.