Try this delicious salmon recipe with a spicy touch accompanied by an avocado cream that highlights the flavors. This is a great option for a lunch or dinner. Make yourself ready for everyone.
Learn more about Salsa Huichol
Ingredients5 portions
Preparation
Mix in a bowl the salmon, lemon juice, olive oil, coriander, Huichol Habanero® sauce, pepper, salt, perfectly and let stand for 5 minutes in the refrigerator.
Grind the avocado, the whipping cream, the mayonnaise, the salt in a blender until you have a homogeneous mixture.
Serve in salmon glasses, followed by avocado cream. Garnish with cherry and cilantro sprigs.
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