Name: Spicy Salmon with Avocado Cream
Prep time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 cups salmon, cut into cubes; 5 tablespoons yellow lemon juice; 10 tablespoons olive oil; 5 tablespoons fresh cilantro, finely chopped; 3 tablespoons Salsa Huichol® Habanero hot sauce; 1 pinch ground pepper; 2 avocados; 1 cup whipping cream; 3 tablespoons mayonnaise; 3 teaspoons salt , 2 for the salmon, 1 for the avocado cream.; 5 cherry tomatoes, cut into quarters; 5 sprigs fresh cilantro, for decoration

Preparation

20 mins

Low

Mix the salmon, lemon juice, olive oil, cilantro, Salsa Huichol Habanero®, pepper, and salt in a bowl thoroughly and let it rest for 5 minutes in the refrigerator. Blend the avocado, whipping cream, mayonnaise, and salt in a blender until you have a smooth mixture.