Name: Salmon Picosito with Avocado Cream
Prep time: 20 mins
Cook time: 0 mins
Yield: 5
Ingredients: 2 cups salmon, cut into cubes; 5 tablespoons lemon juice; 10 tablespoons olive oil; 5 tablespoons fresh cilantro, finely chopped; 3 tablespoons Salsa Huichol® Habanero hot sauce; 1 pinch ground pepper; 2 avocados; 1 cup whipping cream; 3 tablespoons mayonnaise; 3 teaspoons salt, 2 for salmon, 1 for avocado cream.; 5 cherry tomatoes, cut in quarters; 5 sprigs fresh cilantro, to decorate