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Salsa Huichol

Salsa Huichol

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3

Salmon Picosito with Avocado Cream

20 mins
Low
4.714286
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Try this delicious salmon recipe with a spicy touch accompanied by an avocado cream that highlights the flavors. This is a great option for a lunch or dinner. Make yourself ready for everyone.
Learn more about Salsa Huichol

Ingredients

5 portions
  • 2 cups salmon, cut into cubes
  • 5 tablespoons lemon juice
  • 10 tablespoons olive oil
  • 5 tablespoons fresh coriander, finely chopped
  • 3 tablespoons Salsa Huichol® habanero hot sauce
  • 1 pinch ground pepper
  • 2 avocados
  • 1 cup whipping cream
  • 3 tablespoons mayonnaise
  • 3 teaspoons salt, 2 for salmon, 1 for avocado cream.
  • 5 cherry tomatoes, cut in quarters
  • 5 branches fresh coriander, to decorate

Preparation

Mix in a bowl the salmon, lemon juice, olive oil, coriander, Huichol Habanero® sauce, pepper, salt, perfectly and let stand for 5 minutes in the refrigerator.
Grind the avocado, the whipping cream, the mayonnaise, the salt in a blender until you have a homogeneous mixture.
Serve in salmon glasses, followed by avocado cream. Garnish with cherry and cilantro sprigs.

PRESENTATION

Serve in individual glasses.

TIPS

You can also mount on toast.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
246.1
kcal
12.31%
Carbohydrate, by difference
2.9
g
0.97%
Protein
8.6
g
17.2%
Total lipid (fat)
22.7
g
34.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (14)
Samanta Maria Solano Meza
08/06/2021 16:39:50
Sonnui eselete y me canta des cubris más resaeta💗💗💗😍
Alicia Murillo
20/11/2020 23:05:08
Está deliciosa cada día hacen recetas más deliciosas superándose ustedes mismos muchas felicidades y muchas gracias por compartir tan deliciosos manjares.
Ana Maria
01/07/2020 11:44:09
Kiwilimón los admiro sigan compartiendo sus recetas para mi kiwilimon es lo máximo gracias
Miguel Mena
02/03/2020 11:23:44
Está tan práctica y balanceada que no se puede creer.
Maria Eugenia Zamora Garcia
02/10/2019 12:03:04
Riquísima!!!!!
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