Lorenza Ávila

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Lorenza Ávila

Tartar of Salmon and Avocado

Name: Tartar of Salmon and Avocado
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 500 grams fresh salmon; 3 avocados, semi mature; 1/4 cups olive oil; 5 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 4 teaspoons salmon roe (caviar); 1 pinch black pepper; 2 bunches chives

30 mins

Low

4.666667

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Lorenza Ávila

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A recipe of fresh salmon chopped with avocado and a lemon dressing.

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Ingredients

4 portions

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500 grams fresh salmon
3 avocados, semi mature
1/4 cups olive oil
5 tablespoons lemon juice
2 tablespoons balsamic vinegar
4 teaspoons salmon roe (caviar)
1 pinch black pepper
2 bunches chives

Preparation

Take the salmon, remove its shell and finely chop it with a sharp knife.

Peel the avocados and chop finely. Mix carefully with 2 tablespoon of lemon juice to prevent it from getting dark.

In a deep bowl, mix olive oil, lemon juice, balsamic vinegar, salt and pepper.

Chop the chives.

In a bowl, mix the samón with half the vinaigrette and half the scallion.

In another bowl, mix the avocado with the other half of the vinaigrette and the other half of the scallion.

Assemble each tartare using a cookie cutter. Place the cutter on a plate, fill half with the avocado tartar and then on that half a layer of the tartar of salmon.

Carefully remove the cookie cutter and your tartare will be ready, repeat for the other 3 servings.

PRESENTATION

Garnish your dish with chives and balsamic vinegar.

TIPS

An easy way to cut the avocados, cut first half vertically, then with your hands separate both parts and remove the bone. With a spoon remove the fruit from the shell and chop with a sharp knife.

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Tartar of Salmon and Avocado

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by