Salmon and Avocado Tartare

Name: Salmon and Avocado Tartare
Prep time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 500 grams fresh salmon; 3 avocados, semi ripe; 1/4 cups olive oil; 5 tablespoons lime juice; 2 tablespoons balsamic vinegar; 4 teaspoons salmon roe; 1 pinch pepper; 2 bunches chives

Lorenza Ávila

A recipe for fresh chopped salmon with avocado and a lemon dressing.

Reviewed by Editorial Team of Kiwilimón

Published: 05-05-2010

Preparation

30 mins

Low

Take the salmon, remove its skin and finely chop it with a sharp knife. Peel the avocados and finely chop them. Carefully mix with 2 tablespoons of lemon juice to prevent browning. In a deep bowl, mix the olive oil, lemon juice, balsamic vinegar, salt, and pepper. Chop the scallions. In a bowl, mix the salmon with half of the vinaigrette and half of the scallions. In another bowl, mix the avocado with the other half of the vinaigrette and the other half of the scallions. Assemble each tartare using a cookie cutter. Place the cutter on a plate, fill half with the avocado tartare and then add a layer of the salmon tartare on top of that half. Carefully remove the cookie cutter and your tartare will be ready; repeat for the other 3 portions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

An easy way to cut avocados, first cut them in half vertically, then separate both halves with your hands and remove the pit. Use a spoon to scoop the fruit from the skin and chop it with a sharp knife.

Salmon and Avocado Tartare

Ingredients

Preparation

Nutritional information

Presentation

Tips

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