Green Soybean Salad with Peas and Lemon

Name: Green Soybean Salad with Peas and Lemon
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups edamame, blanched; 1 cup peas, blanched; 1/2 cups green onion stalks, cut into rings; 1/2 cups parsley; 1/2 cups peppermint; 1/4 cups lemon juice; 1 lemon, peel cut into thin strips; 2 teaspoons olive oil; 1 pinch salt; 1 pinch pepper

Melissa Veytia

A completely vegetarian salad of edamame or green soybeans mixed with tender and sweet peas, this little salad is accompanied by green onion tops, parsley, and a very fresh touch of mint with strips of yellow lemon peel. A great idea for a side dish.

Reviewed by Editorial Team of Kiwilimón

Published: 29-12-2016

Preparation

10 mins

Low

In a bowl, add the edamame with the peas, the green onion tops, the parsley leaves, and the mint leaves. Add the juice of the yellow lemon and the yellow lemon peel cut into strips. Season with olive oil, salt, and pepper to taste, and mix well to ensure the ingredients are evenly incorporated. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

110.3

kcal

5.52%

Carbohydrate, by difference

3.67%

Protein

8.2

16.4%

Total lipid (fat)

4.7

7.23%

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100

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Tips

Don't forget that to blanch, it is very important to immerse the product in boiling water for 2 to 3 minutes and immediately immerse it in ice water to stop the cooking completely; this will help you achieve crunchy vegetables with a bright color.

Green Soybean Salad with Peas and Lemon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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