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Superama

Superama

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Recipe of Italian Roasted Mushrooms
Superama
Superama

Superama

Recipe of Italian Roasted Mushrooms
Superama
Superama

Superama

Recipe of Italian Roasted Mushrooms
Superama
Superama

Superama

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Recipe of Italian Roasted Mushrooms
Recipe

Italian Roasted Mushrooms

20 min
Easy
28
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Prepare this rich mixture of mushrooms, cherry tomatoes, fennel, cauliflower and roasted garlic with a touch of Italy with a mixture of fine herbs, olive oil and sea salt. A good choice of hot salad.
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Ingredients

4 servings
  • 1 kilo of mushroom
  • 1/2 piece of cauliflower cut into small pieces
  • 1 Cup of cherry tomato Various colors
  • 1 piece of fennel cut into medium pieces
  • 1 jar of Extra Special® Gentle Garlic Cloves with Fine Herbs
  • 3 teaspoons of Extra Special® organic sea salt
  • 1 teaspoonful of black pepper
  • 1 tablespoon of Italian herb
  • 1 tablespoon of basil leaf to decorate
  • 3 spoonfuls of Parmesan cheese grated

    Preparation

    Preheat the oven to 180 ° C.
    In a large bowl, mix mushrooms, cauliflower, tomatoes, fennel and garlic with vinegar, olive oil, salt, pepper and herbs very well.
    Place on a baking sheet and bake for about 20 minutes or until the vegetables are soft, stirring occasionally.
    Chill lightly and serve with the basil leaves and grated Parmesan cheese.
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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    107
    kcal
    5.3%
    Carbohydrates
    13.7
    g
    4.6%
    Proteins
    10.4
    g
    21%
    Lipids
    3.1
    g
    4.8%
    Fiber
    2.3
    g
    4.6%
    Sugar
    6.3
    g
    7.0%
    Cholesterol
    7.9
    mg
    2.6%
    Esha
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