Italian Roasted Mushrooms

Name: Italian Roasted Mushrooms
Prep time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 kilo button mushrooms; 1/2 cauliflowers, cut into small pieces; 1 cup cherry tomato, various colors; 1 fennel, cut into medium pieces; 1 jar Extra Special® soft garlic cloves with fine herbs; 3 teaspoons Extra Special® organic sea salt; 1 teaspoon pepper; 1 tablespoon Italian seasoning; 1 tablespoon basil, for decoration; 3 tablespoons Parmesan cheese, grated

Superama

Prepare this delicious mix of mushrooms, cherry tomatoes, fennel, cauliflower, and roasted garlic with a touch of Italy using a blend of fine herbs, olive oil, and sea salt. A great option for a warm salad.

Reviewed by Editorial Team of Kiwilimón

Published: 01-02-2017

Preparation

20 mins

Low

Preheat the oven to 180°C. In a large bowl, mix together the mushrooms, cauliflower, tomatoes, fennel, and garlic very well with the vinegar, olive oil, salt, pepper, and herbs. Place on a baking tray and roast for about 20 minutes or until the vegetables are tender, stirring occasionally. Cool slightly and serve with basil leaves and grated Parmesan cheese.

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