Prepare this rich mixture of mushrooms, cherry tomatoes, fennel, cauliflower and roasted garlic with a touch of Italy with a mixture of fine herbs, olive oil and sea salt. A good choice of hot salad.
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Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
In a large bowl, mix mushrooms, cauliflower, tomatoes, fennel and garlic with vinegar, olive oil, salt, pepper and herbs very well.
Place on a baking sheet and bake for about 20 minutes or until the vegetables are soft, stirring occasionally.
Chill lightly and serve with the basil leaves and grated Parmesan cheese.
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