Name: Lobster Salad with Grapefruit and Avocado
Prep time: 30 min
Yield: 6
Cuisine: Americana
Ingredients: 4 lobster tails, frozen; 1 grapefruit; 2 teaspoons vinegar; 3 tablespoons olive oil; 2 teaspoons shallot, finely chopped; 5 teaspoons chives, chopped; 125 grams mixed lettuce; 1 avocado

Preparation

30 mins

Low

COOK THE LOBSTERS. Thaw the lobsters and bring 4 lobster tails to a boil in boiling water with 1/4 cup of salt. Cook until they turn bright red and the meat is almost opaque, about 8 minutes. Cut the lobster meat into pieces. CUT THE GRAPEFRUIT. Cut the grapefruit in half and remove the segments with a sharp knife. Reserve the juices released and set aside 2 teaspoons of this juice.