Name: Cactus Salad with Pico de Gallo
Prep time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups nopal, chopped and cooked; 2 tomatoes; 1/2 onions; 3 serrano chiles; 10 slices turkey deli ham; 1/2 cups panela cheese; salt and pepper; 1 tablespoon olive oil; 1/2 cups fresh cilantro

Preparation

10 mins

Low

Cut the tomato, onion, ham, cheese, and serrano chili into small cubes. Set aside. In a bowl, add the cactus, tomato, onion, chili, ham, panela cheese, cilantro, olive oil, and season with salt and pepper.

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