Name: Nopal Salad with Black Beans
Prep time: 20 min
Yield: 1
Cuisine: Internacional
Ingredients: 1/2 cups lime juice, for the dressing; 1 cup olive oil, for the dressing; 1 clove garlic, for the dressing; 3 tablespoons honey, for the dressing; 1 pinch salt; 1 pinch pepper; 2 nopales, cut into strips; 1/2 cups coarse salt, for the nopales; 1/4 red onions, sliced; 1/2 cups black beans, without liquid; 1/4 cups fresh cilantro, chopped; 1/4 cups fava beans, green, blanched; 1 cup tomato, cut into cubes; 1 pinch oregano

Preparation

20 mins

Low

Add lemon juice with olive oil, garlic, and honey to the blender, season with salt and pepper, and blend thoroughly so that the ingredients are well incorporated. Reserve the mixture. In a bowl, add the cut nopales with the coarse salt and rub them until they have a smooth consistency and take on a bright green color. Rinse the nopales with plenty of water to avoid excessive saltiness. Drain the nopales to prevent them from being slimy.