Name: Octopus Salad
Prep time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo octopus, previously boiled; 1/3 cups fresh parsley, chopped; 3 cloves garlic; 2 cups canned white bean; 1/4 cups olive oil; 1/2 red onions, chopped; 1/4 cups lime juice; 1/2 tablespoons sea salt; 1/2 tablespoons oregano

Preparation

Medium

Cut off the head of the octopus and cut the tentacles into pieces about 2 cm wide. Boil the tentacles in water until tender. Depending on how the octopus was previously boiled, the cooking time once cut into pieces can range from 15 to 50 minutes. Taste a piece to confirm it is tender and cooked.