Name: Pasta salad with sun-dried tomatoes, artichokes, and parmesan
Prep time: 40 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 cup bell pepper, medium without oil and cut into strips; 1/3 cups pesto, store-bought; slices prosciutto, chopped; 1 can sun-dried tomatoes, without oil and cut into strips; 1 can artichoke heart, cut into quarters; 2 cups rigatoni pasta, (ideally whole grain); 1/2 cups Parmesan cheese; 1/4 cups pine nuts

Preparation

40 mins

Low

Mix the pesto, chopped prosciutto, tomatoes, bell peppers, and artichokes. Cook the pasta as directed on the package, without salt and fat.

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