The Best Pasta Salad

Name: The Best Pasta Salad
Prep time: 40 min
Yield: 5
Cuisine: Cubana
Ingredients: 300 grams elbow pasta La Moderna®; 250 grams turkey breast, in the oven; 1 red bell pepper; 1/4 red onions; 150 grams mayonnaise; 220 grams sour cream; 3 stems celery; 5 canned peaches; 1 pinch salt; 1 pinch pepper

Marina Rodríguez

Cold elbow macaroni salad with vegetables and a sweet touch. It is a very colorful and fresh salad; you can even vary it by replacing the peach with the fruit of your choice, such as pineapple, mango, or apple.

Reviewed by Editorial Team of Kiwilimón

Published: 10-08-2016

Preparation

40 mins

Low

Cook the pasta according to the package instructions until it is "al dente". Drain it and place it in a bowl with ice water to stop the cooking; alternatively, run it under cold water. Set aside. Wash and disinfect the vegetables Roast the red pepper directly over the stove, turning it with the help of tongs to brown it on all sides. Place it inside a plastic bag for a few minutes. Remove the burnt skin with your hands. Cut off the stem, split it open, and remove the seeds and veins. Dice the pepper, celery, peaches, and turkey breast into small cubes (brunoise). Finely chop the onion. In a large bowl, mix all the ingredients, adding the mayonnaise and cream at the end. Season with salt and pepper. Enjoy as an appetizer or as a side dish.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

211.3

kcal

10.57%

Carbohydrate, by difference

20.3

6.77%

Protein

7.4

14.8%

Total lipid (fat)

11.2

17.23%

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100

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Tips

You can substitute the peach with the fruit of your preference. If you want it to be healthier, you can replace the mayonnaise with low-fat natural yogurt. If you don't like the taste of raw onion, you can sauté it a little and let it cool before adding it to the salad. If you want to skip the step of roasting the pepper, you can use canned red pepper.

The Best Pasta Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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