Cold salad of coditos, with vegetables and a sweet touch. It is a very colorful and fresh salad; You can even vary it by changing the peach for the fruit of your preference, such as pineapple, mango or apple.
Learn more about Marina Rodriguez Palencia
Ingredients5 portions
Preparation
Cook the pasta following the package instructions, until it is "al dente". Drain it and with the same strainer put it in a container with water and ice to stop the cooking; Or, put it under the cold water jet. Reserve.
Wash and disinfect vegetables
Roast the red pepper, direct fire on the stove, turning with the help of tongs, to brown on all sides. Place inside a plastic bag for a few minutes. With your hands remove the burned skin. Cut the stem, split and remove seeds and veins.
Chop the peppers, celery, peaches and turkey breast in squares (brunoise). Onion finely chop
In a large bowl mix all the ingredients, in the end the mayonnaise and the cream. Season with salt and pepper.
Enjoy as an entry or as a side dish.
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