Name: Green Soybean Salad with Peas and Lemon
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups edamame, blanched; 1 cup peas, blanched; 1/2 cups green onion stalks, cut into rings; 1/2 cups parsley; 1/2 cups peppermint; 1/4 cups lemon juice; 1 lemon, peel cut into thin strips; 2 teaspoons olive oil; 1 pinch salt; 1 pinch pepper

Preparation

10 mins

Low

In a bowl, add the edamame with the peas, the green onion tops, the parsley leaves, and the mint leaves. Add the juice of the yellow lemon and the yellow lemon peel cut into strips.

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