Sweet Potato Salad with Nuts

Name: Sweet Potato Salad with Nuts
Prep time: 65 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 sweet potatoes; 2 tablespoons olive oil; salt; pepper; 1/4 cups pecans, toasted; 1/4 cups cranberries; 1/3 cups goat cheese; 1/4 cups pumpkin seeds; 2 tablespoons lemon, for the yellow lemon vinaigrette; 1 teaspoon Dijon mustard, for the yellow lemon vinaigrette; 1/2 cups olive oil, for the yellow lemon vinaigrette; 1 tablespoon white vinegar, for the yellow lemon vinaigrette; salt, for the yellow lemon vinaigrette; pepper, for the yellow lemon vinaigrette; 1 avocado, sliced; fresh cilantro, leaves, for garnish

Marielle Henaine

Maintain your healthy lifestyle this Christmas with this Sweet Potato Salad with Nuts and serve it as an appetizer at your Christmas Eve dinner. The homemade yellow lemon vinaigrette with Dijon mustard adds a tangy touch that deliciously complements the flavors of the salad.

For this Sweet Potato Salad with Nuts, we recommend using dried cranberries, but if you want to add a unique and spicy twist, you can use spicy cranberries. What do you think of this appetizer for Christmas?

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2018