Sweet Potato Salad with Nuts

Maintain your healthy lifestyle this Christmas with this Sweet Potato Salad with Nuts and serve it as an appetizer at your Christmas Eve dinner. The homemade yellow lemon vinaigrette with Dijon mustard adds a tangy touch that deliciously complements the flavors of the salad.

For this Sweet Potato Salad with Nuts, we recommend using dried cranberries, but if you want to add a unique and spicy twist, you can use spicy cranberries. What do you think of this appetizer for Christmas?
Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2018

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Ingredients

4
Servings
Medidas

Preparation

35 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
241.1
kcal
12.06%
Carbohydrate, by difference
13
g
4.33%
Protein
3.8
g
7.6%
Total lipid (fat)
20.6
g
31.69%
null
100
null
Provided by USDA

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Presentation

Serve in a bowl, add a bit of the vinaigrette, avocado wedges, and garnish with cilantro leaves.

Tips

If you don’t have an oven, you can boil the sweet potatoes in salted boiling water.

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