Tania Ortiz

0 Photos
Select File

Validate Cancel
Upload photo

Fattoush with Grilled Vegetables

Super List
Upload a picture
To print
Fattoush is a typical Middle Eastern salad and this recipe adds delicious grilled vegetables.
Learn more about Tania Ortiz


4 portions
  • 3 red peppers, o oranges, medium
  • 4 zucchini
  • 2 pita breads
  • olive oils, to cook
  • 1 cucumber, peeled and seedless
  • 12 cherry tomatoes
  • 3 chives
  • 1 cup kalamata olive
  • 1/2 cups peppermint, cool
  • 1/3 cups fresh coriander, chopped
  • 1/2 cups olive oil
  • 1/4 cups lemon juice, cool
  • 1 teaspoon ground cumin
  • 100 grams feta cheese


Prepare the grill over medium heat. Brush the peppers, zucchini and pita bread with oil, on both sides. Sprinkle salt and pepper. We roast the vegetables, turning them occasionally until they are tender and lightly roasted, approximately during 6 minutes.
Transfer the vegetables to a tray lined with aluminum foil.
Put the pita on the grill until it is crispy and lightly toasted, turning as necessary, for about 3 minutes.
Transfer the pita bread to the baking tray along with the vegetables and let cool.
Cut pita bread into small pieces of approximately 2 and 1/2 centimeters.
Cut the pimentos longitudinally and then in small squares (1 cm). Cut the zucchini in half and then crosswise into pieces of a centimeter and place in a large bowl; add the cucumber, the cherry tomatoes, the chives, the olives, the mint and the cilantro. Mix everything and add the pieces of pita bread.
Mix the 1/2 cup of olive oil, lemon juice and cumin, in a small bowl and season with salt and pepper. We bathe our salad with this adherezo, add the feta cheese. Mix gently with the salad.
We transferred the salad to a large bowl and served.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.