Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup almonds, peeled, for the almond nogada
1 1/2 cups almond milk, for the almond nogada
1/2 cups white wine, for the almond nogada
2 tablespoons sugar, for the almond nogada
1/4 tablespoons white pepper, for the almond nogada
salt, for the almond nogada
1 cup pecans, for the pecan nogada
1 cup milk, for the pecan nogada
1/4 cups cream cheese, for the pecan nogada
1/4 cups sherry, for the pecan nogada
1 tablespoon sugar, for the pecan nogada
pepper, for the pecan nogada
salt, for the pecan nogada
1 cup requesón, for the light nogada
1/2 cups walnuts, for the light nogada
1 cup low-fat milk, for the light nogada
1/4 cups white wine, for the light nogada
salt, for the light nogada
pepper, for the light nogada
1 cup walnuts, for the traditional nogada
1 cup milk, for the traditional nogada
1/2 cups sour cream, for the traditional nogada
1/2 cups goat cheese, for the traditional nogada
2 tablespoons sugar, for the traditional nogada
3 tablespoons sherry, for the traditional nogada
almonds, halved, for decoration
pomegranate, for decoration
parsley, for decoration
pecans, chopped, for decoration
9.52 onzas almonds, peeled, for the almond nogada
12.67 onzas líquidas almond milk, for the almond nogada
4.22 onzas líquidas white wine, for the almond nogada
0.85 onzas sugar, for the almond nogada
0.06 onzas white pepper, for the almond nogada
0 salt, for the almond nogada
4.06 onzas pecans, for the pecan nogada
8.45 onzas líquidas milk, for the pecan nogada
1.98 onzas cream cheese, for the pecan nogada
2.11 onzas líquidas sherry, for the pecan nogada
0.42 onzas sugar, for the pecan nogada
0 pepper, for the pecan nogada
0 salt, for the pecan nogada
8.38 onzas requesón, for the light nogada
2.16 onzas walnuts, for the light nogada
8.45 onzas líquidas low-fat milk, for the light nogada
2.11 onzas líquidas white wine, for the light nogada
0 salt, for the light nogada
0 pepper, for the light nogada
4.32 onzas walnuts, for the traditional nogada
8.45 onzas líquidas milk, for the traditional nogada
4.22 onzas líquidas sour cream, for the traditional nogada
2.07 onzas goat cheese, for the traditional nogada
0.85 onzas sugar, for the traditional nogada
1.52 onzas líquidas sherry, for the traditional nogada
0 almonds, halved, for decoration
0 pomegranate, for decoration
0 parsley, for decoration
0 pecans, chopped, for decoration
1 cup almonds, peeled, for the almond nogada
1.5 cups almond milk, for the almond nogada
0.5 cups white wine, for the almond nogada
2 tablespoons sugar, for the almond nogada
0.25 tablespoons white pepper, for the almond nogada
0 salt, for the almond nogada
1 cup pecans, for the pecan nogada
1 cup milk, for the pecan nogada
0.25 cups cream cheese, for the pecan nogada
0.25 cups sherry, for the pecan nogada
1 tablespoon sugar, for the pecan nogada
0 pepper, for the pecan nogada
0 salt, for the pecan nogada
1 cup requesón, for the light nogada
0.5 cups walnuts, for the light nogada
1 cup low-fat milk, for the light nogada
0.25 cups white wine, for the light nogada
0 salt, for the light nogada
0 pepper, for the light nogada
1 cup walnuts, for the traditional nogada
1 cup milk, for the traditional nogada
0.5 cups sour cream, for the traditional nogada
0.5 cups goat cheese, for the traditional nogada
2 tablespoons sugar, for the traditional nogada
3 tablespoons sherry, for the traditional nogada
0 almonds, halved, for decoration
0 pomegranate, for decoration
0 parsley, for decoration
0 pecans, chopped, for decoration
270 gramos almonds, peeled, for the almond nogada
37.5 centilitros almond milk, for the almond nogada
12.5 centilitros white wine, for the almond nogada
24 gramos sugar, for the almond nogada
1.8 gramos white pepper, for the almond nogada
0 salt, for the almond nogada
115 gramos pecans, for the pecan nogada
25 centilitros milk, for the pecan nogada
56.25 gramos cream cheese, for the pecan nogada
6.25 centilitros sherry, for the pecan nogada
12 gramos sugar, for the pecan nogada
0 pepper, for the pecan nogada
0 salt, for the pecan nogada
237.5 gramos requesón, for the light nogada
61.25 gramos walnuts, for the light nogada
25 centilitros low-fat milk, for the light nogada
6.25 centilitros white wine, for the light nogada
0 salt, for the light nogada
0 pepper, for the light nogada
122.5 gramos walnuts, for the traditional nogada
25 centilitros milk, for the traditional nogada
12.5 centilitros sour cream, for the traditional nogada
58.75 gramos goat cheese, for the traditional nogada
24 gramos sugar, for the traditional nogada
4.5 centilitros sherry, for the traditional nogada
0 almonds, halved, for decoration
0 pomegranate, for decoration
0 parsley, for decoration
0 pecans, chopped, for decoration
