Name: Capón y Peanut Chili Sauce
Prep time: 20 mins
Cook time: 5 mins
Yield: 4
Ingredients: 1/4 cups vegetable oil; 1 garlic, tooth; 2 dried árbol chiles, without seeds; 15 chipotle chiles, capon, deveined and seeded; 1/4 cups peanuts, peeled and without salt; 1/2 cups water; 1 tablespoon Knorr® granulated chicken bouillon