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Deborah

Deborah Dana
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Recipe of Green Sauce in Crude
Recipe

Green Sauce in Crude

12 mins
Low
100
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A classic recipe for raw green sauce that can not be missed in any Mexican kitchen.
Learn more about Deborah Dana

Ingredients

5 portions
  • 500 grams green tomato
  • 4 serrano peppers, green
  • 60 grams white onion, chopped
  • 1 tablespoon salt
  • 3 cloves garlic
  • 150 grams fresh coriander, chopped

Preparation

Wash, disinfect and drain the tomatoes and chili.
Devena and chop the peppers.
Defoliate the coriander.
Chop the cloves of garlic, onion and cilantro.
Blend all the ingredients for 1 minute.

PRESENTATION

Present in a sauce boat.

TIPS

You can make the sauce in molcajete instead of blender.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
26.7
kcal
1.34%
Carbohydrate, by difference
5.7
g
1.9%
Protein
1.5
g
3%
Total lipid (fat)
0.3
g
0.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Elizabeth Mejia
23/01/2019 13:52:50
Asi la ago pero le pongo un aguacate y mmm queda riquísima
Imelda fierro
13/09/2018 20:07:25
Fácil y practica

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