A classic recipe for raw green sauce that can not be missed in any Mexican kitchen.
Learn more about Deborah Dana
Ingredients5 portions
Preparation
Wash, disinfect and drain the tomatoes and chili.
Devena and chop the peppers.
Defoliate the coriander.
Chop the cloves of garlic, onion and cilantro.
Blend all the ingredients for 1 minute.
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