Name: Homemade Mayonnaise in 5 Minutes
Prep time: 5 min
Yield: 14
Cuisine: Internacional
Ingredients: 2 egg yolks; 1 pinch salt; 1 pinch pepper; 2 tablespoons pitted olives; 1 liter vegetable oil; 2 tablespoons white vinegar; 1 tablespoon lime juice

Preparation

5 mins

Low

In a bowl, separate the egg yolks, add salt and pepper to taste. Using the whisk attachment of your Braun® MultiQuick 7, beat the yolks until they double in volume and become pale. Add the mustard and continue beating, gradually adding the vegetable oil in a steady stream, until mayonnaise forms, alternating with white vinegar and lemon juice.