As we get closer to September, Mexicans can't help but think about the famous chiles en nogada, as they combine sweet and savory flavors, which are even more delicious when fresh nogada and pomegranate are added.
Although we love this delicacy created in 1821 by the nuns of the Santa Mónica convent to celebrate Mexico's Independence, we gave it a twist and prepared this nogada dressing for your salads, but you can also use it to prepare chicken breasts or pasta, give it a try!
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