x
Tania

Tania Ortiz
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Ranch Dressing with Light Avocado

30 min
Easy
5
Favorites
Collections
Glider
Super List
Upload a picture
To print
The Dressing Ranch is the prefect complement for a rich salad, once you cook this preparation you will not want to buy it again in the super. This recipe is much more delicious than any commercial dressing.
Learn more about Tania Ortiz

Ingredients

8 servings
  • 1/4 of cup of avocado bare
  • 1/4 of cup of mayonnaise low fat
  • 1/4 of cup of sour cream
  • 1 teaspoon of butter (dry serum)
  • 1 tablespoon of Water
  • 1 teaspoon of white vinegar
  • 1/8 of teaspoon of salt
  • 1/8 of teaspoon of parsley dry
  • 2 teaspoons of chives chopped
  • 1 teaspoon of celery dry
  • 1 pinch of dill dry
  • 1 pinch of McCormick® Minced Garlic
  • 1 pinch of black pepper

Preparation

In a deep bowl, mash the avocado (* you can use the whole avocado, if it is small), add the mayonnaise, the sour cream, the buttermilk and the vinegar; we mix Add the parsley, celery, dill, chives and garlic and mix again to obtain a smooth texture. A food processor or blender can also be used if a softer texture is desired.
Refrigerate overnight before serving.

TIPS

You can add a little more vinegar and buttermilk to soften our mixture if necessary.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING