Name: Light Avocado Ranch Dressing
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/4 cups avocado, peeled; 1/4 cups mayonnaise, low-fat; 1/4 cups sour cream; 1 teaspoon unsalted butter , (dry buttermilk); 1 tablespoon water; 1 teaspoon white vinegar; 1/8 teaspoons salt; 1/8 teaspoons parsley , dry; 2 teaspoons chives, chopped; 1 teaspoon celery, dry; 1 pinch dill, dry; 1 pinch garlic; 1 pinch pepper

Preparation

30 mins

Low

In a deep bowl, mash the avocado (*you can use the whole avocado if it’s small), add the mayonnaise, sour cream, buttermilk, and vinegar; mix. Add the parsley, celery, dill, chives, and garlic and mix again until you achieve a smooth texture. A food processor or blender can also be used if a smoother texture is desired. Refrigerate overnight before serving.

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Light Avocado Ranch Dressing

Ingredients

Preparation

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