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How to make homemade jam?

30 mins
20 mins
Low
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You can accompany this rich jam with cream cheese toast and the jam is a rich combination.

Ingredients

4 portions
  • 2 cups guava, in halves
  • 4 cups Water
  • 1 cup sugar

Preparation

In a pot, boil the water and cook the guavas for 15 minutes and reserve.
When the guavas are soft with a wooden spoon remove the seeds; Blend together with the sugar and a cup of the water until it looks like a puree. Reservation.
In a small pot add the puree and cook over low heat for 30 minutes without stopping moving. Add the jam to the jar while it is still hot so it will keep longer.
Enjoy the jam with a slice of toast and cream cheese.

PRESENTATION

Place in a glass jar.

TIPS

You can add a cinnamon stick that will help the jam not to cause gastritis.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Rogelio Rodriguez
30/12/2020 21:05:45
Simplemente fácil y deliciosa
Leticia Hernandez Alba
13/12/2020 20:26:45
letyha5168@gmail.com

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