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Recipes

Sauces

Jam

Peach jam

Ilse Castrejón

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Sophia Beyda

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Recipe

Peach jam

Name: Peach jam
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 kilos peach; 1 kilo sugar; 1 cup Water; 1 raja cinnamon

20 mins

Low

3 comments

Ilse Castrejón

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This peach jam is very rich, try this recipe with a bread, put it in cookies and even in cakes. It is delicious.

Learn more about Ilse Castrejón

Ingredients

8 portions

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1 1/2 kilos peach
1 kilo sugar
1 cup Water
1 raja cinnamon

Preparation

Peel the peaches, remove the stones, cut them into quarters and place them in a layered container, alternating with the sugar.

Then, let them marinate for 1 hour and cook on high heat for 10 minutes. Add water and cinnamon.

Then continue cooking over low heat, stirring with a wooden spoon when it begins to thicken.

When this thick, leave on fire for 10 minutes more and remove from heat. Let cool and serve.

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Peach jam

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (3)

Carlos Treviño Aguilera

12/03/2019 21:22:50

Puedes usar una cucharada de bicarbonato de sodio como conservador

Dhalila Gatica

18/08/2018 16:20:57

Hola, ¿algún tipo de conservador natural que le pueda agregar para que dure más tiempo? Gracias

1740227089389416

03/06/2018 12:23:23

Muy sencilla hacerla, no es tan rápido pero el resultado... Delicioso!!!

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Ilse Castrejón

Sophia Beyda

Peach jam

Ingredients

Preparation