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Ilse Castrejón

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Recipe of Peach jam
Recipe

Peach jam

20 min
Easy
69
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This peach jam is very rich, try this recipe with a bread, put it in cookies and even in cakes. It is delicious.
Learn more about Ilse Castrejón

Ingredients

8 servings
  • 1 1/2 kilos of peaches
  • 1 kilo of sugar
  • 1 Cup of Water
  • 1 raja of cinnamon

    Preparation

    Peel the peaches, remove the stones, cut them into quarters and place them in a layered container, alternating with the sugar.
    Then, let them marinate for 1 hour and cook on high heat for 10 minutes. Add water and cinnamon.
    Then continue cooking over low heat, stirring with a wooden spoon when it begins to thicken.
    When this thick, leave on fire for 10 minutes more and remove from heat. Let cool and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    493
    kcal
    25%
    Carbohydrates
    144
    g
    48%
    Proteins
    1.9
    g
    3.8%
    Lipids
    0.0
    g
    0.0%
    Fiber
    3.8
    g
    7.7%
    Sugar
    140
    g
    156%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Carlos Treviño
    12/03/2019 21:22:50
    Puedes usar una cucharada de bicarbonato de sodio como conservador
    Dhalila Gatica
    18/08/2018 16:20:57
    Hola, ¿algún tipo de conservador natural que le pueda agregar para que dure más tiempo? Gracias
    1740227089389416
    03/06/2018 12:23:23
    Muy sencilla hacerla, no es tan rápido pero el resultado... Delicioso!!!

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