This peach jam is very rich, try this recipe with a bread, put it in cookies and even in cakes. It is delicious.
Learn more about Ilse Castrejón
Ingredients8 portions
Preparation
Peel the peaches, remove the stones, cut them into quarters and place them in a layered container, alternating with the sugar.
Then, let them marinate for 1 hour and cook on high heat for 10 minutes. Add water and cinnamon.
Then continue cooking over low heat, stirring with a wooden spoon when it begins to thicken.
When this thick, leave on fire for 10 minutes more and remove from heat. Let cool and serve.
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