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Ilse Castrejón

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Recipe of Peach jam
Recipe

Peach jam

20 mins
Low
100
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This peach jam is very rich, try this recipe with a bread, put it in cookies and even in cakes. It is delicious.
Learn more about Ilse Castrejón

Ingredients

8 portions
  • 1 1/2 kilos peach
  • 1 kilo sugar
  • 1 cup Water
  • 1 raja cinnamon

Preparation

Peel the peaches, remove the stones, cut them into quarters and place them in a layered container, alternating with the sugar.
Then, let them marinate for 1 hour and cook on high heat for 10 minutes. Add water and cinnamon.
Then continue cooking over low heat, stirring with a wooden spoon when it begins to thicken.
When this thick, leave on fire for 10 minutes more and remove from heat. Let cool and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Carlos Treviño Aguilera
12/03/2019 21:22:50
Puedes usar una cucharada de bicarbonato de sodio como conservador
Dhalila Gatica
18/08/2018 16:20:57
Hola, ¿algún tipo de conservador natural que le pueda agregar para que dure más tiempo? Gracias
1740227089389416
03/06/2018 12:23:23
Muy sencilla hacerla, no es tan rápido pero el resultado... Delicioso!!!

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