Name: Peach Jam
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 kilos peach; 1 kilo sugar; 1 cup water; 1 stick cinnamon

Preparation

20 mins

Low

Peel the peaches, remove the pit, cut them into quarters, and place them in a container in layers, alternating with the sugar. Then, let them macerate for 1 hour and cook over high heat for 10 minutes. Add the water and cinnamon.

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