x
Ilse

Ilse Castrejón
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Peach jam
Recipe

Peach jam

20 mins
Low
93
Favorites
Collections
Glider
Super List
Upload a picture
To print
This peach jam is very rich, try this recipe with a bread, put it in cookies and even in cakes. It is delicious.
Learn more about Ilse Castrejón

Ingredients

8 portions
  • 1 1/2 kilos peach
  • 1 kilo sugar
  • 1 cup Water
  • 1 raja cinnamon

Preparation

Peel the peaches, remove the stones, cut them into quarters and place them in a layered container, alternating with the sugar.
Then, let them marinate for 1 hour and cook on high heat for 10 minutes. Add water and cinnamon.
Then continue cooking over low heat, stirring with a wooden spoon when it begins to thicken.
When this thick, leave on fire for 10 minutes more and remove from heat. Let cool and serve.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Carlos Treviño
12/03/2019 21:22:50
Puedes usar una cucharada de bicarbonato de sodio como conservador
Dhalila Gatica
18/08/2018 16:20:57
Hola, ¿algún tipo de conservador natural que le pueda agregar para que dure más tiempo? Gracias
1740227089389416
03/06/2018 12:23:23
Muy sencilla hacerla, no es tan rápido pero el resultado... Delicioso!!!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING