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Recipe of Raspberry marmalade
Recipe

Raspberry marmalade

1h 30 mins
Low
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A delicious raspberry jam to accompany with toast or whatever you like, try it you will love it.
Learn more about Brenda Villagomez

Ingredients

12 portions
  • 2 cups raspberry
  • 3/4 cups sugar
  • 2 tablespoons lemon juice

Preparation

Wash the raspberries very well and split them into 2.
In a saucepan put the raspberries, the lemon juice and the sugar. Heat on low heat moving so it does not burn.
Bring to a boil and continue moving until all the sugar has melted. Keep boiling 30 minutes more.
When this list the jam should be slightly translucent.
Turn off the heat and continue moving every 10 minutes until it cools. Store in a jar in the refrigerator.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
163.9
kcal
8.2%
Carbohydrate, by difference
41.5
g
13.83%
Protein
0.7
g
1.4%
Total lipid (fat)
0.4
g
0.62%
100
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Provided by USDA
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