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Yamilette González

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Recipe of Raspberry marmalade
Recipe

Raspberry marmalade

1 h 30 min
Easy
69
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A delicious raspberry jam to accompany with toast or whatever you like, try it you will love it.

Ingredients

12 servings
  • 2 cups of raspberry
  • 3/4 of Cup of sugar
  • 2 spoonfuls of lemon juice

    Preparation

    Wash the raspberries very well and split them into 2.
    In a saucepan put the raspberries, the lemon juice and the sugar. Heat on low heat moving so it does not burn.
    Bring to a boil and continue moving until all the sugar has melted. Keep boiling 30 minutes more.
    When this list the jam should be slightly translucent.
    Turn off the heat and continue moving every 10 minutes until it cools. Store in a jar in the refrigerator.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    73.6
    kcal
    3.7%
    Carbohydrates
    20.6
    g
    6.9%
    Proteins
    0.5
    g
    1.0%
    Lipids
    0.3
    g
    0.4%
    Fiber
    2.7
    g
    5.4%
    Sugar
    17.4
    g
    19%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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